Refuel
- Vegan Hummus (V)
- Grilled Vegetables, Pita Bread
- USD 15
- Soft Baked Pretzels (VG)
- Maple Mustard, Beer Cheese
- USD 14
- Roasted Mushroom Toast (V)
- Roasted Mushroom, White Bean Purée, Salsa Verde
- USD 15
- Chicken Wings
- Smoked Buttermilk Wings, Mango Habanero, Garlic Parmesan or Buffalo
- USD 18
- Tortilla Chips (V)
- Fire-Roasted Salsa, Guacamole
- USD 13
- Add Queso USD 4
- Popcorn Shrimp
- Buttermilk-Marinated Rock Shrimp, PB&G Cocktail Sauce, Boom Boom Sauce, Lemon
- USD 18
- Roasted Oyster Rockefeller
- Preserved Lemon, Herbs, Butter, Parmesan, Panko
- USD 21
- Tuna Poke* (GF)
- Sesame-Soy Poke Sauce, Scallion, Avocado, Spicy Aioli, Prawn Crackers
- USD 21
Light & Crisp
- Cobb Salad (GF)
- Chicken, Cos Lettuce, Bacon, Avocado, Tomato, Blue Cheese, Egg, Buttermilk Ranch
- USD 23
- Southwest Salad (VG)
- Kale, Tomato, Red Onions, Corn, Blackened Spice Beans, Avocado, Tortilla Strips, Cilantro Crema
- USD 18
- The Greek (VG, GF)
- Cos Lettuce, Cucumber, Cherry Tomatoes, Red Onion, Taggiasca Olive, Feta, Oregano, Lemon Vinaigrette
- USD 17
- Grilled Watermelon & Tomato Salad (VG)
- Watermelon, Heirloom Tomato, Watermelon Aguachile, Green Tomato, Goat Cheese, Spiced Nuts
- USD 16
- Farmer’s Salad (VG)
- Asparagus, Tomato, Farm Cheese, Radish, Lolla Rosa, Croutons
- USD 19
- Add Blackened Chicken
- USD 12
- Add Citrus-Marinated Steak*
- USD 15
- Add Atlantic Salmon*
- USD 16
- Add Orange-Glazed Shrimp
- USD 14
- Add Tofu
- USD 6
Classics
Choice of Waffle Fries or House Greens
- Blackened Chicken Sandwich
- PB&G Sauce, Pepper Jack Cheese, Lettuce, Tomato, Onion
- USD 22
- Salmon Sandwich
- Bibb Lettuce, Bread & Butter Pickles, Red Onion, Dill Smear
- USD 23
- American Burger*
- Tomato, Butter Lettuce, Red Onion, Cheddar Cheese
- USD 24
- Add Toppings
- Nueske’s Bacon USD 6
- Mushrooms USD 4
- Avocado USD 6
- Caramelized Onions USD 3
- Turkey BLTA Wrap
- Butter Lettuce, Nueske’s Bacon, Heirloom Tomato, Avocado, Shallot Aioli
- USD 21
- Veggie Burger (V)
- Quinoa and Black Bean Patty, Tomato Jam, Truffle Aioli, Field Greens
- USD 18
Coast to Coast
- Pulled Jackfruit Barbecue Sandwich (V)
- Potato Bun, Onion Straws, Barbecued Jackfruit, Bread & Butter Pickles
- USD 19
- Grilled Fish Tacos
- Cilantro Slaw, Florida Orange, Jalapeño Aioli, Flour Tortilla
- USD 26
- Chirashi Bowl*
- Spicy Tuna Poke, Salmon Poke, Sushi Rice, Avocado, Soy-Glazed Mushrooms, Edamame, Carrot, Seaweed Salad, Spicy Aioli, Cucumber Salad
- USD 28
- Baja Steak Tacos
- Citrus-Marinated Steak, Tomato-Pepper Relish, Chipotle Mayonnaise, Cotija Cheese, Flour Tortillas
- USD 28
- Shrimp Quesadilla*
- Smoked Florida Rock Shrimp, Oaxaca Cheese, Peppers, Onions, Cilantro
- USD 20
- Confit Herb Chicken
- Baby Zucchini, Cherry Tomato, Sunburst Squash, Tomato Consommé
- USD 24
- Pan-Seared Flounder
- Grilled Scallion Coleslaw, Fennel-Citrus Relish, Chamomile
- USD 23
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions.