November 18, 2024
First Course
- Ahi Tuna Loin, Figs, Olives, Ajo Blanco
- Llopart Leopardi Gran Reserva Brut Nature
Second Course
- Arròs Negre, Squid, Clams, Shrimp
- Bodegas Avancia Godello
Third Course
- Oak Grilled Quail, Whipped Calabaza, Candied Garlic, Jamón Cinco Jotas
- Bodegas Ramírez de la Piscina, Rioja Gran Reserva
Fourth Course
- Bacon-Veiled Iberico Pork Tenderloin, Asparagus, Bitter Chocolate, Almonds
- Sierra Cantabria “Finca El Bosque,” Rioja
Fifth Course
- Pepper Crusted Miyazaki Beef, Olive Oil Poached Leeks
- Bodegas Teso La Monja “Alabaster,” Toro