Crudos
Raw Bar
- *Mariscada
- Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
- USD 76
- *Ostras
- Oysters, Cocktail Sauce, Mignonette
- Half-Dozen – USD 24
- Dozen – USD 46
- *Atun Crudo
- Tuna, Caviar, Half-Dried Grapes, Ajo Blanco
- USD 28
- *Camaron Coctelero
- Shrimp Cocktail
- USD 25
- *Caviar (30 g)
- Petrossian Royal Daurenki – USD 255
- Petrossian Tsar Imperial Ossetra – USD 335
- Petrossian Royal Beluga – USD 435
Para Picar
Tapas
- Aceitunas
- Traditional Basque Marinated Olives
- USD 6
- Almendras Saladas
- Aleppo Roasted Marcona Almonds
- USD 7
- Datiles
- Medjool Dates, Almonds, Bacon, Tamarind
- USD 13
- Pan Con Tomate
- Pan de Cristal, Tomato Pulp, Micro Basil
- USD 9
- Add Manchego – USD 13
- Add Jamón de Bellota – USD 18
- Croquetas
- Jamón Serrano, Béchamel, Onion Soubise
- USD 14
- Gambas
- Shrimp, Egg Yolk, Chili, Celery Root Chips
- USD 18
- Cerdo
- Beer-Brined Pork Belly, Apple Butter, Pistachio Jazz
- USD 16
- Pan Rustico
- House-Made Olive Bread, Extra-Virgin Olive Oil, Saffron Butter
- USD 7
Raciones
Small Plates
- Pulpo
- Paprika-Marinated Octopus, Iberian Chorizo, Spanish Butter Beans
- USD 21
- Coliflor
- Fried Cauliflower, Culantro Sofrito, Local Cage-Free Egg, Micro Arugula
- USD 15
- Patatas Bravas
- Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
- USD 12
- Pimientos
- Peppers, Chorizo de Bilbao, Sea Salt
- USD 14
- Tuétano
- Roasted Bone Marrow, Chistorra Gratin, Oak-Toasted Pan
- USD 19
Embutidos y Quesos
Spanish Charcuterie and Cheeses
- Jamón de Bellota
- Acorn-Fed Black Hoof Jamón Ibérico
- USD 42
- Embutidos
- Chef’s Selection of Artisan Cured Meats
- USD 24
- Quesos
- Chef’s Selection of Artisan Cheeses
- USD 24
Ensaladas
Salads
- Tomate
- Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette, Black Sea Salt
- USD 17
- Remolacha
- Salted Roasted Beets, Red Watercress, Quince, Queso Majorero DOP, Marcona Almond Butter
- USD 20
- Verdes
- Sugar Top Farms Field Greens, Pickled Apple, Caramelized Walnut, Cabrales Blue Cheese Vinaigrette
- USD 18
Parilla
Grill
- *Prime New York Strip (14 oz)
- Creekstone (Arkansas City, Kansas)
- USD 68
- *Prime Fillet (8 oz)
- with Piquillo Purée
- Creekstone (Arkansas City, Kansas)
- USD 74
- Prime Bone-in Fillet (12 oz)
- with Piquillo Salsa
- USD 110
- Bone-In Cowboy Rib-Eye (18 oz)
- Creekstone, Kansas
- USD 65
- *Prime Porterhouse (32 oz)
- Capa Steak Sauce, Salsa Verde, Pickled Shishitos
- Creekstone (Arkansas City, Kansas)
- USD 145
- *Delmonico Platinum X Wagyu (12 oz)
- Jackman (Fort Davis, Texas)
- USD 134
- Ibérico Pluma (8 oz)
- Marcona Almond Romesco, Valencia Orange
- Spain (Extremadura)
- USD 64
- *A5 Miyazaki Wagyu Beef
- Miyazaki, Japan
- USD 32 per oz
- Wagyu Flight
- 6 oz American, 6 oz Australian, 3 oz Japanese
- USD 225
- *Langosta (1.5 lb)
- Mushrooms, Spinach, Bernesa Salsa
- Maine (Bangor)
- USD 68
- *Grass-fed Lamb Rack (14 oz)
- with Pumpkin, Pepita and Cocoa Crust
- Fletcher (New Zealand)
- USD 75
Entrantes
Entrées
- Bacalao a la Vizcaina
- Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Baby Fennel Confit, Parsley Oil
- USD 42
- Pollo Asado
- Roasted Half Chicken, Fingerling Potatoes, Bacon, Ibérico Chorizo, Charred Cabbage, Cocido Gallego Jus
- USD 38
- Paella de Champiñones (V, GF)
- Saffron Bomba Rice, Black Garlic, Heirloom Mushrooms, Cashew Aioli
- USD 42
- Paella de Mariscos
- Bomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron
- USD 55
Adiciones
Additions
- Whipped Cabrales Blue
- USD 10
- Beef Bone Marrow
- USD 14
- Foie Gras
- USD 18
- Poached Lobster Tail
- USD 45
Salsas
Sauces
- Bernesa
- USD 6
- Peppercorn
- USD 6
- Verde
- USD 6
- Capa Steak Sauce
- USD 6
- Mojo Picón
- USD 6
- Para Todos
- All Sauces
- USD 22
Verduras
Vegetables
- Calabaza
- Roasted Winter Squash, Crushed Hazelnut, Fried Sage Picada
- USD 14
- Setas
- Sherry Braised Mushrooms, Dried Cherry
- USD 16
- Berenjenas Con Miel de Caña
- Fried Eggplant, Molasses, San Simón da Costa Foam
- USD 14
- Patatas
- Yukon Gold Potatoes, Brown Butter
- USD 14
- Broccolini
- Sweet Garlic Cream, Blistered Tomato
- USD 14
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.