Make your reservation. +1 (877) 665-3019 Reserve A Table
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

HOURS

Dinner
Daily 5:00 pm – 10:00 pm
Live Spanish Guitarist
Wednesday & Saturday 6:00 pm – 9:00 pm

Signature Dishes

  • Porterhouse Steak slices of beef on wood butcher's board with green jalapeno peppers
    Porterhouse Steak

    A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with friends and family over a Capa GinTonic, made with Caorunn Gin and Fever-Tree Mediterranean Tonic. Garnished with citrus and botanicals to enhance the gin notes and poured over an ice sphere, the drink is as beautiful as it is delicious.

Make your reservation. +1 (877) 665-3019 Reserve A Table

EVENTS

  • Daily

    WALT DISNEY WORLD Resort Theme Park Fireworks Displays

    Enjoy spectacular views of the Disney fireworks from Capa’s outdoor terraces. Please see the Disney Calendar for times and dates. Showtimes are subject to change and to cancellation in the case of inclement weather.
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  • November 18, 6:30 pm

    Jorge Ordóñez Wine Dinner

    Join us as we pay tribute to the legacy of Jorge Ordoñez Winery, a remarkable testament to heritage and innovation. Experience an intimate wine dinner where you’ll discover how Jorge Ordoñez became the first national specialty importer of Spanish wines, paving the way for the introduction of Spain’s rich viniculture to the United States when only a handful of large commercial brands were available. USD 385 per person.
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