Take a culinary journey with Four Seasons at our luxury Orlando restaurants. Elevate your experience at Capa, our Michelin-starred steakhouse with breathtaking views, or indulge in modern Italian cuisine at Ravello. Our unique fine dining experiences are family-friendly, ensuring that every palate is delighted.
All Food and Drink
Contemporary Spanish steakhouse
Capa
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Modern Italian
Ravello
Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
Good Morning Breakfast with Goofy & His Pals
Experience Good Morning Breakfast with Goofy & His Pals, offered at Ravello. As part of our new character dining experience, all guests will be able to see Goofy & His Pals as they parade through the restaurant in their stylish outfits, unique to Ravello.
Fresh Florida Fare
PB&G
Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.
Latin American
Plancha
Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
Bar
The Lobby Bar
The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
Café
Lickety Split
Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
Elevated Cocktails
Epilogue
Experience Epilogue, our new adults-only speakeasy. With a subtle library theme and a nod to Florida’s history, this intimate mid-century modern space with art deco flair offers a rich, cozy ambiance to unwind over custom cocktails.
In-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
Contemporary Spanish steakhouse
Capa
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Modern Italian
Ravello
Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
Good Morning Breakfast with Goofy & His Pals
Experience Good Morning Breakfast with Goofy & His Pals, offered at Ravello. As part of our new character dining experience, all guests will be able to see Goofy & His Pals as they parade through the restaurant in their stylish outfits, unique to Ravello.
Fresh Florida Fare
PB&G
Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.
Latin American
Plancha
Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
Bar
The Lobby Bar
The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
Café
Lickety Split
Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
Elevated Cocktails
Epilogue
Experience Epilogue, our new adults-only speakeasy. With a subtle library theme and a nod to Florida’s history, this intimate mid-century modern space with art deco flair offers a rich, cozy ambiance to unwind over custom cocktails.
In-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
Please note, restaurant hours and days of operation are subject to change. Advance reservations are strongly recommended. For more information or reservations, please contact us via the Four Seasons App or by calling +1 (407) 313-6161.
Events
- Details
At the Hotel
Experience incredible dinners and special events presented by our award-winning culinary team and guest chefs. PASTA & PLAY
Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4 to 12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. To reserve, please chat with us via the Four Seasons App to learn more.
Meet the Team
Fabrizio Schenardi
Executive ChefSince our opening in 2014, Chef Fabrizio has been at the helm of all our Resort kitchens, fashioning modern Italian cuisine with the freshest ingredients and the “Fabrizio twist,” which might be a distinctive cooking method or an unexpected spice combination. While he oversees all of our restaurants and banquet operations, it’s only fitting that this Italian native sets a lot of his focus on Ravello, which features some delicious, original recipes straight from his grandmother’s kitchen.
“I have to admit, I don’t have much down time. Most of the time, I think about food.”
Rabii Saber
Executive Pastry ChefMoroccan-born Saber, twice-nominated as a James Beard Award semifinalist for Outstanding Pastry Chef, has always been keen on new techniques, and his dedication to the craft has taken him to exclusive culinary competitions around the world. When he’s not travelling for prestigious events, Saber oversees all of the dessert production at our Resort – from the trendy gelato flavours at Lickety Split to the decadent desserts at The Lobby Bar and wedding cakes for special occasions.
“The world of sweets is for everybody. No matter your taste, you can always find something on the dessert menu that will make you happy.”
Receive news and happenings from Four Seasons Resort Orlando at Walt Disney World® Resort. Sign up now