Mediterranean Mezze
Olive Oil and Oregano Marinated Feta Cheese, Mixed Olives, Grilled Romano Artichokes, Garlic Hummus, Stuffed Grape Leaves, Baba Ghanoush, Mint Feta Yogurt, Grilled Pita, Tabbouleh
Shellfish Display
Wellfleet Oysters (4), Poached Shrimp (2), One Half of Maine Lobster Tail (1.5), Clams on the half shell (4), Cocktail Sauce, Red Wine Mignonette, Saffron Rouille Sauce, Lemons, Fresh Horseradish
Artisanal Local Cheese and Charcuterie
Vermont Creamery Goat Cheese: Bijou, Chevre, Jasper Hill Farms: Bayley Hazen Blue, Cabot Clothbound Cheddar, Brie, Accompanied with Artisan Crackers, Marcona Almonds, Honeycomb, Fig Jam / Hot Soppressata, Finocchiona, Bresaola, Pate de Champagne, House-Made Chopped Liver, Prosciutto di Parma
Grilled Vegetable Platter
Balsamic Reduction, Fine Herbs, Zucchini, Yellow Squash, Eggplant, Baby Peppers
Choice of Three Canapés
- Smoked Salmon Crepe, American Caviar, Caper Cream Cheese
- Beef Wellington, Tarragon Bearnaise
- Fig Jam, Jasper Hill Bleu Cheese, Wonton
- Wild Mushroom Crostini, White Bean Spread, Truffle
- Jumbo Lump Crab Cakes, Piquillo Pepper Coulis
- Mini Lobster Rolls
Displayed Desserts
S’mores Tart, Caramel Apple Crumb Cake, Chocolate Crunch Mousse Cake, Chocolate Covered Strawberries
Beacon Bar
- With a selection of:
- Belvedere Vodka, Hendrick’s Gin, Flor de Cana 4 Year Rum, Patron Silver, Bulleit Bourbon, Johnnie Walker Black Label, Crown Royal, Kahlua, Baileys, Grand Marnier, Courvoisier VSOP
- Wines:
- Crossbarn Chardonnay, Charles Krug Sauvignon Blanc, M. Chapoutier Belleruche Rosé, Straight Shooter Pinot Noir, Daou Vineyards Cabernet Sauvignon
From USD 4,000 for 10 people
USD 225 Attendant Fee