We’ve designed a cocktail menu that features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions that were pivotal in Bostonian history and helped shape the future of the city. We invite you to imbibe and delight.
Cocktails
- VERDE, VERDE
- Poblano Tequila, Citrus, Cilantro Oil, Jalapeño
- USD 20
- HI HONEY
- Brown Butter Vodka, Almonds, Lemon
- USD 21
- BACK BAY BREW
- Coffee-Infused Bourbon, Espresso Whipped Cream, Smoked Salt
- USD 20
- SILK ROAD
- Tom Cat Gin, Saffron, Campari
- USD 21
- SUPPER CLUB
- Herbed Butter–Infused Michter’s Bourbon, Black Pepper Honey, Orange Bitters
- USD 24
- SUIT AND MAI TAI
- Banana Peel Rum, Pistachio Orgeat, Vanilla Tincture
- USD 22
- EVERYTHING NICE
- Orange-Cinnamon Havana Club Rum, Citrus, Milk Clarification
- USD 21
- PUT IT ON MY CARD
- Amaro Nonino, Disaronno Amaretto Champagne, Passion Fruit Foam
- USD 23
- CITY CHICKADEE
- Bacardi Ocho, Campari, Roasted Pineapple
- USD 20
- EVERYTHING NICE
- Orange-Cinnamon Havana Club Rum, Citrus, Milk Clarification
- USD 21
- SECOND ENDING
- Gin, Mezcal, Vermouth, Egg White
- USD 21
- DUNES ON THE CAPE
- Sherry Blend, Roasted Pineapple, Fluff Syrup, Lime
- USD 20
- FLORA AND FAUNA
- Blanco Tequila, Wildflower Syrup, Lemon, Soda
- USD 21
MOCKTAILS
USD 14
- CITRUS PARADISI
- Grapefruit Juice, Cinnamon Syrup, Grapefruit-Rosemary Tonic
- SOMERVILLE SLING
- Roasted Pineapple, Fluff Syrup, Lime, Coconut Water
- WILDFLOWER LEMONADE
- Wildflower Syrup, Lemon, Soda