USD 99 Per Person, includes a glass of Collet Champagne and Liquor Pairing
AMUSE-BOUCHE
- FOIE GRAS PROFITEROLE
- Strawberry Gelée
TOP TIER
- BLUEBERRY-GINGER AND CLASSIC SCONES
- Devonshire Cream, Lemon Curd, Apricot Preserves
SAVOURY TIER
- Petite Trifecta Lobster Roll
- Black Truffle, Pickled Celery, Mustard Seeds
- Devilled Egg
- Regiis Ova Siberian Caviar, Chives
- DUCKTRAP SMOKED SALMON
- Dill Cream Cheese, Asparagus, Rye Cracker
- HERBED CHICKEN SALAD
- Tarragon, Grapes, Butter Croissant
- ENGLISH CUCUMBER
- Whipped Feta, Mint, Pain de Mie
DESSERT TIER
- CITRON MERINGUE TART
- Shortbread, Lemon Custard, St-Germain Meringue
- LE FRASIER
- Lime Genoise, Rhubarb, Strawberry
- MATCHA PARFAIT
- Yuzu, Framboise, Croquant
- TUXEDO
- Black Velvet Cake, Opalys Ganache, Milk Chocolate
- ROYAL VELVET LAVENDER PROFITEROLE
- Lavender Creméux, Barr Hill Honey
J’ENWAY TEA CO. SELECTION
- ONE DALTON BLACK
- A signature blend of smooth and elegant Chinese black keemun leaves; caffeinated.
- SWEET ORANGE CINNAMON
- A decadent blend of dehydrated orange and cinnamon creates a flavourful cup to perfectly warm the senses; caffeine free.
- CALMING CHAMOMILE
- Flavours of hibiscus, lavender and orange peel are blended with Egyptian chamomile to calm and de-stress; caffeine free.
- JAPANESE GREEN SENCHA
- Pure, grassy green for a fresh and delicate cup; caffeinated.
- MOROCCAN MINT
- Blend of spearmint and peppermint for a fresh black and green blend; lightly caffeinated.
- LADY BLUE EARL GREY
- A blend of black tea leaves with bergamot, Madagascar vanilla bean, lavender, and sweet orange peel; caffeinated.
- SMOKED GRAPEFRUIT
- A bold and innovative concoction that entwines smoked tea leaves that have been hand-laid over coals for three days with the tangy zest of grapefruit; caffeinated.
- LYCHEE ROSE
- A captivating dance of sweet lychee and delicate rose petals. This enchanting blend combines the exotic lushness of lychee fruit with the romantic allure of Persian rose; lightly caffeinated.
- Ginger Peach
- A zesty and invigorating blend that marries the warmth of ginger with the sweet, juicy essence of ripe peaches; caffeinated.
- TEA OF THE WEEK
- Inquire about our seasonal selection.
CHAMPAGNE SELECTION
Glass / Bottle
- Lucien Albrecht, Crémant D’Alsace Brut Rosé, Alsace
- USD 16 / USD 70
- Collet, Brut, Champagne
- USD 26 / USD 120
- Laurent-Perrier, ‘La Cuvée’ Brut, Champagne
- USD 28 / USD 130
- Laurent-Perrier, Brut Cuvée Rosé, Champagne
- USD 150
- Ruinart, Blanc de Blancs Brut, Champagne
- USD 260
TEA COCKTAILS
- MONTY, WILLOW & HOLLY
- Lychee Rose Tea–infused Vodka, Fresh Lychee, Citrus
- USD 22
- LADY ELIZABETH
- Smoked Grapefruit–infused Vodka, Cinnamon Syrup, Grapefruit Rosemary Tonic
- USD 20
- TRIFECTA ROYALE
- LeJay Cassis, Collet Brut
- USD 18
CHILDREN’S MENU
USD 49 per person, includes a glass of Sparkling Cider and pot of J’enwey Tea or Hot Chocolate
- VANILLA CUPCAKE
- Mint Cookies and Cream Frosting
- BLUEBERRY-GINGER AND CLASSIC SCONES
- Lemon Curd, Apricot Preserves, Caramel Fudge
- CB & J
- Biscoff Cookie Butter, Concord Grape Jelly
- DEVILLED EGG
- Paprika
- HONEY TURKEY
- Vermont Cheddar, Aioli
- ENGLISH CUCUMBER
- Whipped Feta, Mint, Pain de Mie
- LEMON BAR
- Shortbread Crust, Lemon Custard, Powdered Sugar
- CREAMSICLE ROULADE
- Orange Ganache, White Chocolate
- TUXEDO
- Black Velvet Cake, Opalys Ganache, Milk Chocolate
- LE FRASIER
- Lime Genoise, Rhubarb, Strawberry