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James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.

HOURS

Dinner
Daily 4:00 pm – 9:00 pm
Bar
Daily 4:00 pm – 11:00 pm
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Highlights

  • Mina's Fish House dish
    7:00 pm on September 19, October 30 and November 13

    Dinner with the Fish Sommelier

    In our exclusive new culinary series, you are invited to indulge in an unparalleled omakase-style dining event, featuring a five-course tasting menu led by Mina’s Fish House’s revered Fish Sommeliers – Ryan Houser and Saui Matagiese. Join Mina’s Fish House for an unforgettable evening by booking directly, as spots are limited.

Signature Dishes

  • Char-broiled shellfish brushed with miso butter, garlic, and yuzukosho
    Char-broiled shellfish

    Brushed with Miso Butter, Garlic and Yuzukosho

  • Cocktail inside a SPAM container
    “If Can, Can! If No Can, No Can!”

    Orange Curacao, Lime, Pineapple and Orgeat

  • Hawaiian Butterfish Puolo
    Hawaiian Butterfish Puolo

    Ginger Rice, Baby Bok Choy, Ginger and Tomato Broth

  • Tuna tartare
    Michael’s Signature Tuna Tartare

    Asian Pear, Pine Nut and Sesame

  • Fish House Tower fresh seafood, crab legs, oysters on two-tiered ice platter, woman's arm holding beer glass
    Hawaiian Seafood Tower

    A selection of fresh-caught seafood including cracked crab and oysters, chilled on ice

MINA’S BEACH CLUB

Discover Mina’s Beach Club, the Resort's casual beachfront venue. As an extension of Mina’s Fish House, the beach club offers a relaxed setting to enjoy creative cocktails and Chef Michael Mina's signature cuisine.
Make your reservation. +62 (361) 977 577 Reserve A Table

Meet the Team

Portrait photo of Minas chef Michael Mina in uniform

Michael Mina

Chef and Restaurateur
James Beard Award-winning restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts. With more than two decades of influence, passion and achievement, he is an integral part of the dining scene across the country and internationally, and his concepts are featured at Four Seasons locations in Dubai, Jackson Hole and Washington, DC. Paying homage to a traditional Hawaiian fish house, Chef Mina’s original, Hawaiian-dream–restaurant concept has come to life here in Oahu: a fish restaurant where local fishermen and women can come to the back door with the fresh bounty from pristinely clear Hawaiian waters daily.

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