ANTIPASTI
- AHI TONNATO CARPACCIO
- Tuna Confit Aioli, Brioche, Capers, Sea Asparagus & Limu Salsa Verde
- USD 25
- SEARED SQUID
- Tuscan Bread Pomodoro sauce, Maitake Mushroom, Ricotta Salata, Gremolata
- USD 26
- WHIPPED RICOTTA (v)
- Truffle Honey, Marcona Almond, House-Made Focaccia
- USD 19
- FOIE GRAS TORCIONE
- Rhubarb Jam, Raspberry, Walnut, Sambuca, Brioche
- USD 32
- HOUSE-SMOKED BEEF CARPACCIO
- Light Béarnaise Sauce, Truffle, Pinenut, Marinated Shiitake Mushroom
- USD 30
- ENDIVE CAESAR
- Cabernet Vinegar Caesar Dressing, Port Reduction, Polenta Crouton
- USD 22
- BURRATA (gf) (v)
- Chilled Tomato Consommé, Ho Farms Tomato
- USD 25
- VEGETABLE & ORZO SALAD (v)
- Basil Pesto, Seasonal Vegetable, Kalamata Olive, Buffalo Mozzarella
- USD 24
PRIMI
- KING CRAB RADIATORE NERE
- Lemon, Cherry Tomato, Spinach, Bottarga
- USD 39
- NOE SIGNATURE TAGLIATELLE (v)
- Seasonal Truffle, Mushroom, Parmigiano Reggiano
- USD 38
- CRESTE DI GALLO PUTTANESCA (v)
- Olive, Ho Farms Tomato, Caper, Kombu
- USD 28
- BUCATINI CARBONARA
- Ewa Onion Purée, Crispy Shallot
- USD 32
- CHEF'S SPECIAL STUFFED PASTA
- Daily Selection
- MP
- RIGATONI BOLOGNESE
- 12 Hour Beef Ragù, Sofrito
- USD 31
SECONDI
- FILET MIGNON
- Seasonal Vegetables, Balsamic-Pepper Sauce
- USD 69 add seared foie gras USD 29
- JIDORI CHICKEN MARSALA (gf)
- Morel Mushrooms, Parsnip, Spinach
- USD 48
- ROASTED LAMB
- Kale, Salsify Purée, Marjoram-Foie Gras Butter, Truffle Sauce
- USD 74
- PASTA AL FORNO
- Daily Selection
- MP
- LOBSTER SPAGHETTI
- Spicy Pomodoro, Wailua Basil, Calabrian Chili
- USD 69
- PESCATO DEL GIORNO (gf)
- Baked Clam, Zucchini, Snap Pea, Cherry Tomato, Saffron Clam Sauce
- MP
- NEW BEDFORD SCALLOPS (gf)
- Root Vegetables, Apple, Truffle Walnut Pesto
- USD 58
- VEAL MILANESE
- Truffle Arugula Salad, Cherry Tomato
- USD 78
- 34OZ. BONE-IN RIBEYE
- Chimichurri, Horseradish, Broccolini
- USD 220 add seared foie gras USD 29
CONTORNI
- BROCCOLINI (v)
- Chili Oil, Parmesan, Garlic
- USD 15
- SAUTÉED MUSHROOMS & BRUSSELS SPROUTS (gf) (v)
- Cherry Tomato, Kalamata Olive, Caper
- USD 16
- SMALL MIXED LEAF SALAD (gf) (v)
- Watercress, Arugula, Cherry Tomato, Mushroom, Honey Vinegar Dressing
- USD 12
- TRUFFLE MASHED POTATO (gf) (v)
- Black Truffle Paste
- USD 15
CHEF RYO'S TASTING MENU
4 - Courses, Daily Selection USD 135 / / Wine Pairing Supplemental USD 55
Please inquire about our gluten-free pasta
(gf) gluten free (v) vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness