All Food and Drink
Introducing the World's First Fish Sommeliers
The Team
Joseph Rose
Executive Chef“My culinary philosophy centers on the belief that exceptional food begins with the highest quality ingredients, expertly prepared using classic techniques. Through meticulous attention to detail and a balanced approach to seasoning, I strive to create dishes that are both satisfying and memorable.”
Audrey Elder
Executive Pastry Chef“For me, desserts have always been linked to happiness, which led me to become a pastry chef. I love creating moments that bring people together – whether through the nostalgia of a freshly baked chocolate cookie, creating wedding cakes, desserts for a birthday party or the excitement of trying something new and unconventional, like a toasted rice ice cream sundae.”
The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers. Food needs to be true to itself and relevant to where it comes from.
Martin Knaubert Director of Food & Beverage