SNACKS and SMALL PLATES
- ARTISAN OLIVE BREAD
- House-Made Savoury Butter, Brandade Spread, Pimento Cheese
- USD 12
- RICOTTA CROSTINO
- House-Made Ricotta, Caramelized Agave, Rosemary, Lemon Zest, Grilled Sourdough
- USD 12
- CARAMELIZED ONION FLATBREAD
- Roasted Cipollini Onion, Chard Scallion, Nigella Seeds, Chili Garlic Oil
- USD 16
- HOKKAIDO SCALLOP
- Brown Butter, Caper, Confit Tomato, Beluga Lentil
- USD 25
- SHRIMP COCKTAIL
- Traditional Cocktail Sauce, Remoulade, Lemon
- USD 26
SOUPS AND SALADS
- BUTTERNUT SQUASH SOUP
- Spiced Lentils, Toasted Pumpkin Seeds, Whipped Orange Cream
- USD 12
- BRASSICA GREENS SALAD
- Valencia Orange, Spiced Walnuts, Pomegranate Seeds, Date Vinaigrette
- USD 15
- LITTLE GEM CAESAR
- Fried Capers, Cured Egg Yolk, Garlic Streusel, Anchovy Lemon Dressing
- USD 17
MAINS
- PACIFIC RED SNAPPER & MANILA CLAMS
- Sautéed Swiss Chard, Split Peas, Cured Tomato Vinaigrette
- USD 39
- BEET CURED SALMON
- Wild Rice Pilaf, Preserved Lemon and Fennel Salad Walnut Dressing
- USD 38
- FREE RANGE CHICKEN
- Pearl Couscous Risotto, Maitake Mushroom, Brussels Sprouts Dark Chicken Reduction
- USD 34
- BLACK ANGUS BURGER
- Aged Cheddar, Bacon Onion Jam, Arugula, Black Garlic Aioli Pretzel Bun, French Fries
- USD 29
- GRILLED 7 OZ BEEF TENDERLOIN FILET
- Celeriac Purée, Braised Carrot and Rutabaga, Bordelaise Sauce
- USD 65
- LAMB TAGLIATELLE
- Lamb Ragu, Swiss Chard, Toasted Pine Nuts, Parmesan
- USD 34
- SMOKED KING OYSTER MUSHROOM
- Spaghetti Squash, Cherry Tomato, Persillade
- USD 29
- CHARRED ROMANESCO
- Roasted Pepper Tahini, Chermoula, Toasted Farro
- USD 24
SIDES
- FINGERLING POTATOES
- Black Garlic Aioli, Garlic Streusel, Chives
- USD 8
- BRUSSELS SPROUTS
- Chili Orange Glaze
- USD 14
- SUCCOTASH
- Cranberry Bean
- USD 14
- MUSHROOM MEDLEY
- Umami Butter, Garlic Confit, House Herbs
- USD 14
- PRAWNS
- Grilled Prawns
- USD 14
- SCALLOPS
- Seared Scallops
- USD 12
DESSERT
USD 14
- HARVEST PAVLOVA
- Cardamom, Citrus, Grapefruit Curd, Pomegranate Seeds Candied Pistachios
- USD 14
- CHOCOLATE FLAN
- Tamarind Tuile, Achiote Caramel
- USD 14
- WORLD KINDESS GÂTEAU
- Caramelia Chocolate, Salted Caramel, Hazelnut
- USD 14
- CALIFORNIA CHEESE BOARD 3 OZ
- Artisan Sourdough, Quince Preserve, Orange Blossom Honey, Marin Triple Cream Brie, Fiscalini (Petaluma, CA), 18-Month Cheddar (Modesto, CA), Point Reyes Blue (Point Reyes Station, CA)
- USD 16
- MANGO SORBET AND BERRIES
- Macerated Seasonal Berries, Caramelized Agave
- USD 12
- GELATOS AND SORBETS
- Chocolate, Vanilla, Mango, Coconut, Chef’s Selection
- Single – USD 5
- Trio – USD 13
CHEF’S THREE-COURSE PRIX FIXE MENU
USD 65 for ONE | USD 120 for TWO
- FIRST COURSE
- Choice of Little Gem Caesar, Butternut Squash Soup or Ricotta Crostino
- SECOND COURSE
- Choice of Free Range Chicken, Beet Cured Salmon or Smoked King Oyster Mushroom
- THIRD COURSE
- Choice of Harvest Pavlova, Chocolate Flan or Mango Sorbet and Berries