All Food and Drink
Events
- Friday, November 1, 5:30 pmDetails
Dia de Los Muertos Wine Dinner
Join us at Seasons Restaurant to celebrate Dia de Los Muertos with a candlelit display decorated with marigolds and memorial photos. Gather with family and friends to enjoy this five-course dining experience, which features some of our favourite wines and agave cocktails. USD 120. - Thursday, November 28
Thanksgiving Lunch & Dinner
Join Seasons for a three-course prix fixe menu: Choose either maple-brined turkey breast and tarragon wild rice–stuffed thigh, apricot and sage gravy, brown-sugar mashed yams, orange-glazed Brussels sprouts and parsnips, or rosemary-marinated flank steak with garlic French beans, cipollini onions, hen of the woods mushrooms and bourbon cream. USD 120 per person, excluding tax and gratuity. For reservations, call 1 (760) 814-8677. - Monday – Thursday, Seatings Available at 5:30 PMDetails
CHEF’S TASTING MENU
Savour artful creations from within the heart of Seasons Restaurant. Allow our chefs to personally present their seasonally inspired five-course tasting menu. Celebrate and dine around the Chef’s Table inside Seasons’ working kitchen.