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The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.

HOURS

Breakfast
Daily 7:00 am – 11:00 am
Lunch
Daily 11:30 am – 3:00 pm
Bites
Daily 3:00 pm – 11:00 pm
Dinner
Daily 5:30 pm – 10:00 pm
Lounge Bar
Monday – Saturday 11:00 am – 12:00 midnight

Signature Dishes

  •  Japanese Pure Wagyu Beef slices of sirloin steak on white platter
    Japanese Pure Wagyu Beef

    Available as rib-eye steak or New York sirloin, minimum 6 ounces per order

Inside CUT by Wolfgang Puck

More Dining Options