All Food and Drink

  • CUT by Wolfgang Puck

    The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.

    Details
  • Tray on nightstand with eggs, bacon and french toast on it.
    In-Room Dining

    Our extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.

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The Team

A female chef in white chef clothes standing in front of a steel kitchen counter.

Maria Tampakis

Executive Chef
A lifelong culinarian, Tampakis brings a wealth of global experience to the role, reinforcing Four Seasons Hotel New York Downtown as a lifestyle destination. As Executive Chef, Tampakis is responsible for overseeing the Hotel’s culinary experiences with the mission to elevate the lifestyle proposition through various collaborations and partnerships with other iconic New York City chefs.
A portrait of Wolfgang Puck'c chef

WOLFGANG PUCK

WORLD-RENOWNED CHEF AND RESTAURANTEUR
Four Seasons Hotel New York Downtown is home to the first CUT by Wolfgang Puck location in Manhattan. The Austrian-born celebrity chef works alongside the restaurant's Executive Chef, to create a five-star steakhouse menu, bursting with not only the finest cuts of meat but also plenty of fish and vegetarian options.