Experience fine dining in downtown New York at Four Seasons, home to CUT by Wolfgang Puck. Located in the heart of Lower Manhattan, this modern steakhouse delivers an elevated yet welcoming atmosphere, making it one of the top destinations for fine dining in the city.
All Food and Drink
CUT by Wolfgang PuckThe first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.
Details
In-Room DiningOur extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.
Details
The Team
Maria Tampakis
Executive ChefA lifelong culinarian, Tampakis brings a wealth of global experience to the role, reinforcing Four Seasons Hotel New York Downtown as a lifestyle destination. As Executive Chef, Tampakis is responsible for overseeing the Hotel’s culinary experiences with the mission to elevate the lifestyle proposition through various collaborations and partnerships with other iconic New York City chefs.
WOLFGANG PUCK
WORLD-RENOWNED CHEF AND RESTAURANTEURFour Seasons Hotel New York Downtown is home to the first CUT by Wolfgang Puck location in Manhattan. The Austrian-born celebrity chef works alongside the restaurant's Executive Chef, to create a five-star steakhouse menu, bursting with not only the finest cuts of meat but also plenty of fish and vegetarian options.
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