ANTIPASTI
- OSTRICHE
- Market Oysters, Red Wine Mignonette, Lemon
- TARTARE DI TONNO E PISTACCHIO
- Bluefin Tuna Tartare, Tangerine, Citrus, Radish, Pistacchio di Bronte
- INSALATA AUTUNNALE
- Castelfranco Radicchio, Escarole, Endive, Candied Pecans, Roasted Apples, Pecorino Cheese
- PAPPA AL POMODORO E BURRATA
- Sourdough and Tomato “Pappa,” Olives, Basil, Burrata, Croutons
- PROSCIUTTO DI PARMA E MOZZARELLA DI BUFALA
- Parma Ham, Bufala Mozzarella, Olio Extra Vergine di Oliva
- POLPETTE DELLA NONNA “ASSUNTA”
- Tomato Braised Meatballs, Creamy White Polenta, “Arrosto Jus,” Parmesan
- FRITTO MISTO
- Fried Mix of Fish, Shellfish, Vegetables, Lemon
- INSALATA COBB CON ARAGOSTA
- Poached Lobster, Cherry Tomatoes, Radish, Crispy Shallots, Avocado, Enoki Mushrooms, Green Goddess
PRIMI PIATTI
- SPAGHETTI POMODORO E STRACCIATELLA
- Trafila Spaghetti, Tomato Sauce, Burrata, Basil
- AGNOLOTTI SUGO ALLA “GENOVESE”
- Braised Beef and Onion Agnolotti, Pecorino Fondue, Chervil
- FUSILLI ALLA BOLOGNESE
- Fusilli, Traditional Beef Bolognese Ragù
- CASERECCE AI FRUTTI DI MARE
- Seafood, Crustacean, Fine Herbs, Sicilian “Mollicata” Bread, Lemon
SECONDI
- FILETTO DI BRANZINO
- Branzino, Clams, Bean Fricassée, Cherry Tomatoes, Cacciucco Sauce
- HALIBUT CON INDIVIA
- Halibut, Braised Endives, Celery Root, Blood Orange
- DRY AGED BURGER
- House Butcher Selection, Sundried Tomato, Basil Aioli, Pickled Onion, Tomato, Rucola, Taleggio Cheese, Side of Fries or Salad
- FILETTO MIGNON ALLA GRIGLIA
- 8 oz Prime Filet Mignon, Campari Tomato Salad, Arugula, Parmesan, Lemon, Jus
- POLLO ORGANICO
- Organic Chicken, Crispy Potatoes, Seasonal Mushroom, Salsa Verde, Chicken Jus
CONTORNI
- INSALATA VERDE
- Green Salad, Pickled Vegetables
- PEPERONATA
- Roasted Bell Pepper Stew, Taggiasca Olives, Capers, Tomato
- PUREA DI PATATE
- Mashed Potato
- BROCCOLINI
- Broccoli Rabe, Anchovy Butter, Sicilian Mollicata Croutons
- CARCIOFI FRITTI
- Crispy Artichokes, Mint, Citronette
DOLCI
- BABA AL CARRELLO
- Mango Passion Fruit, Coconut Chantilly, Seasonal Fruit
- TIRAMISÙ DELLA MAMMA
- Ladyfinger, Coffee Crémeux, Mascarpone Mousse
- NOCCIOLA, CIOCCOLATO E CAFFÈ
- Hazelnut Brown Butter Cake, Salted Caramel, White Chocolate Mousse
- ICE CREAM | SORBET
- Selection of Housemade Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual Aperitif Alternative, Grapefruit, Rosemary, Lyre’s Classico Non-Alcoholic Sparkling Wine
- PHONY NEGRONI
- St. Agrestis Non-Alchoholic Negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.