The Gilded Age
COCKTAILS
- TY MANHATTAN
- Widow Jane Rye, Highland Park 25yr Single Malt, Carpano Antica, Oloroso, House Bitters
- 20TH CENTURY
- Citadelle Jardin D’Ete Gin, Lillet Blanc, Tempus Fugit CdC, Lemon, Soda
- NEW YORK, NEW YORK SOUR
- Michter’s Rye, Lemon, Egg White, Red Wine
FOOD PAIRINGS
- OYSTERS ROCKEFELLER
- Sauce Mornay, Sautéed Spinach, Herb Citrus Breadcrumbs
- BEEF WELLINGTON
- Prime Filet, Foraged Mushroom Pate, Truffle Cream, Shaved Truffles, Red Wine Jus
Supper Clubs
COCKTAILS
- YOU MEAN A WHISKEY NEGRONI
- Woodford Reserve Bourbon, House Vermouth Blend, Campari
- YOU’RE A DAISY
- Ocho Reposado Tequila, St. George Spiced Pear Liqueur, Lime
- BROOKLYNITE
- Appleton 8 Year Rum, Planteray 3 Stars Rum, Lime, Local Honey, Angostura Bitters
Swank and Swinging
FOOD PAIRINGS
- STEAK “DIANE” TARTARE
- Prime Filet, Shallots, Cornichons, Capers, Quail Egg, Pickled Mushrooms, Mushroom and Cognac Emulsion
- WARMED GOUGÈRES
- French Cheese Puffs, Spinach, Artichoke, Everything Spice, Ricotta and Gruyère Cheese
COCKTAILS
- THREE MARTINI LUNCH
- Three 2 oz Martinis Served Side-by-Side
- DRY: Ford’s Gin, A Whisper of Dry Vermouth, Orange Bitters, Lemon Twist
- DIRTY: Olive Oil Washed Tito’s Vodka, Olive Brine, Olive
- ESPRESSO: Reyka Vodka, Espresso, Orange Oleo-Saccharum
- MAD AVE OLD FASHIONED
- SirDavis American Whiskey, Hennessy VSOP Cognac, Turbinado Sugar, House Bitters
- THE LITTLE ISLAND
- Del Maguey Vida Mezcal, Jalapeno Macerated Lost Explorer Tequila, Mango, Lime
More is More
FOOD PAIRINGS
- PRAWN COCKTAIL
- Lemon and Thyme Poached Shrimp, Horseradish Cocktail Sauce
- 57TH STREET SLIDERS
- Aged New York Cheddar, Pickles, Midtown Aioli, Brown Butter Milk Buns
COCKTAILS
- 5TH AVENUE COSMO
- Ketel 1 Citroen Vodka, Dry Curaçao, Housemade Limoncello, Cranberry, Orange Flower Water
- HAMPTON’S ICED TEA
- Grey Goose Vodka, Chai-infused Hendrick’s Gin, Bacardi Superior Rum, Dry Curaçao, Lemon, Coke
- SASS ON THE BEACH
- Haku Vodka, Laurent Perrier Champagne, House Grenadine, Orange, Peach
21st Century Prohibitionists
FOOD PAIRINGS
- FOIE GRAS PARFAIT
- Hudson Valley Quince and Apple Chutney, Brioche
- CRAB LOUIE
- Crab, Asparagus, Cucumber, Radish, Cherry Vine Tomatoes, Baby Gem, Battered Shallots, Caviar
ZERO PROOF COCKTAIL
- 21ST CENTURY
- Seedlip Garden 108, Lemon, Fever Tree Tonic, Fees Chocolate Bitters
- NOT A DAISY
- Cut Above Zero Proof Agave, Lime, Pineapple, Mango, Jalapeño
- LESS SASS, MORE CLASS
- Lyre’s Classico Sparkling, Lime, House-Made Grenadine, Orange, Peach
NON-ALCOHOLIC BEERS
- ATHLETIC BREWING COMPANY
- Athletic Brewing Company, Upside Dawn, Golden Ale
Miscellaneous
- Sodas & Mixers
- Mineral Water (Small)
- Acqua Panna or San Pellegrino
- Mineral Water (Large)
- Acqua Panna or San Pellegrino
- Fever Tree
- Tonic, Ginger Beer or Club Soda
- Harney & Sons
- Organic Iced Tea or Lemon and Tea
WINE BY THE GLASS
SPARKLING
- Zardetto, Prosecco
- Veneto, IT
- Laurent-Perrier, La Cuvée Brut
- Champagne, FR
- Dom Pérignon
- Champagne, FR
- Ferrari Trento Rosé
- Trentino, IT
WHITE WINE
- Flowers, Chardonnay
- Sonoma Coast, CA
- Pencarrow, Sauvignon Blanc
- Martinborough, NZ
- Selbach-Oster, Riesling Spätlese, Zeltinger Schlossberg
- Mosel, DE
- Zenato, Pinot Grigio
- Veneto, IT
- Philippe Auchère, Sancerre
- Loire Valley, FR
ROSÉ WINE
- Planeta Rosé
- Sicily, IT
RED WINE
- Aia Vecchia, “Sor Ugo,” Super Tuscan
- Bolgheri Superiore, IT
- Merryvale, Pinot Noir
- Carneros, CA
- Bella Union by Far Niente, Cabernet Sauvignon
- Napa Valley, CA
- The Paring, Red Blend
- CA
- Famille Perrin, Côtes du Rhône
- Rhône Valley, FR
SWEET & FORTIFIED WINES
- Graham’s 20 Year Tawny Port
- Fonseca, 40 Year Tawny Port
- Domaine Sigalas, Vin Santo
- Lustau, Oloroso Don Nuño, Dry Oloroso Sherry
Discover an expanded collection of fine wines available by the bottle. Please inquire to view our complete wine menu.
Beer
- BROOKLYN LAGER, Brooklyn Brewery
- STELLA ARTOIS Pale Lager
- CORONA MEXICAN Lager
- AMSTEL Light Lager
- DOUBLE WHITE ALE, Southampton Publick House
- SUNNY UP IPA, Talea Brew Co. (16 oz)
- UPSIDE DAWN, Golden Ale, Athletic Brewing Company (Non-Alcoholic)
COFFEE
- Americano
- Espresso
- Extra Espresso Shot
- Specialty Coffees (Latte, Cappuccino, Macchiato)
- Hot Chocolate
PALAIS DE THÉS TEA
- Breakfast Tea
- Earl Grey Queen Blend Organic
- Sencha Ariake Organic
- Imperial Grand Jasmine Organic
- Rooibos Bourbon Organic
- Mint Tea Organic
- Infusion de Chamomile
- Chai Tea
Food
All our New York dishes are bespoke, shareable, iconic bites of the ages
CAVIAR
Our caviar service with delicate Blinis, Crème Fraîche, Organic Egg Yolk and White, Shallots, Micro Chives.
- Ossetra Caviar 1 oz
- Imperial Caviar 1 oz
- Golden Royal 00 Caviar 1 oz
COLD BITES
- DEVILED HEN EGGS
- Lemon Crème Fraîche, Chives, Caviar, Kataifi Basket
- FOIE GRAS PARFAIT
- Hudson Valley Quince and Apple Chutney, Brioche
- CRAB LOUIE
- Crab, Asparagus, Cucumber, Radish, Cherry Vine Tomatoes, Baby Gem, Battered Shallots, Caviar
- PRAWN COCKTAIL
- Lemon and Thyme Poached Shrimp, Horseradish Cocktail Sauce
- STEAK “DIANE” TARTARE
- Prime Filet, Shallots, Cornichons, Capers, Quail Egg, Pickled Mushrooms, Mushroom and Cognac Emulsion
HOT BITES
- WARMED GOUGÈRES
- French Cheese Puffs, Spinach, Artichoke, Everything Spice, Ricotta and Gruyère Cheese
- LOBSTER THERMIDOR
- Dijon Mustard, Tarragon
- BEEF WELLINGTON
- Prime Filet, Foraged Mushroom Pate, Truffle Cream, Shaved Truffles, Red Wine Jus
- OYSTERS ROCKEFELLER
- Sauce Mornay, Sautéed Spinach, Herb Citrus Breadcrumbs
- 57TH STREET SLIDERS
- Aged New York Cheddar, Pickles, Midtown Aioli, Brown Butter Milk Buns
BIGGER BITES
- NY STEAK
- 14 oz Prime NY Striploin, Cherry Vine Tomatoes, Frites, Red Wine Jus
- SPAGHETTI POMODORO
- Tomato Sauce, Burrata, Basil
- CAESAR SALAD
- Romaine, Parmigiano Reggiano Crisps, White Anchovies, Caesar Dressing
- Add herbed grilled chicken
- HALIBUT CON INDIVIA
- Pan-seared Halibut, Braised Endive, Celery Root, Blood Orange
DESSERT
- NY CHEESECAKE
- Vanilla Chantilly and Berries
- BIG APPLE COOKIE PLATE
- Raspberry Linzer, Black and White, Apple Shortbreads
- SEASONAL ICE CREAM OR SORBET
- CHEESE PLATE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.