Garden District Package

• Four hand passed hors d’oeuvres
• Three-course plated dinner to include, salad, entrée and wedding cake
• Fresh bread, coffee and tea service
• Four-hour open bar with select brands

POPULAR MENU ENHANCEMENTS

• Please consult your Wedding Manager on enhancement pricing:
• Extended duration for open bar
• Premium bar brand offerings
• Additional hors d’oeuvres or stationary displays
• Iced seafood displays
• Additional courses with plated dinners
• Additional action and carving stations
• Petite dessert bar
• Late-night savoury bites
• Signature drinks
• Premium champagne service
• Wines served tableside with dinner 

COMPLIMENTARY INCLUSIONS

• One night accommodation in a suite (requires a Food & Beverage minimum spend of USD 30,000)
• Wedding night amenity
• Menu and cake tasting for up to four guests
• Personalized printed menus for plated dinners
• Ceremony rehearsal space for on-site ceremonies
• Ready room for the wedding day on our event floor
• Floor-length linens and coordinated dinner napkins
• Custom charger plates, exclusive to Four Seasons Hotel New Orleans
• Framed table numbers
• Four votive candles per table
• Ebony wood dance floor
• Staging for musical entertainment needs
• Private holding room for couple on the event floor
• Personal service attendant during the reception

Prices are subject to change based on season.

++ All food & beverage is subject to a 10.2% tax, 17% service fee, and 8% administrative fee taxable at 9.45%

Initial Deposit & Space Confirmation:
Dates are considered definite upon receipt of the initial deposit and the signed catering contract. A completed credit card authorization form for all future deposits is also due at this time. You may use multiple cards for deposits and payment; your Wedding Manager can provide a form to complete for each card you wish to use. The primary non-refundable deposit totals 25% of the contracted Food & Beverage minimum + room rental.

Guaranteed Number of Guests:
A final confirmation or “guarantee” of your anticipated number of guests is required by 12:00 noon, four (4) working business days prior to your banquet function, and this guarantee may not be reduced. We will make an allowance to set 5% above your guarantee.