Couples at Four Seasons

Lose yourself in a gastronomic experience at our chef-driven restaurants. At Miss River, Chef Alon Shaya brings a spirited take to beloved local dishes such as gumbo, barbecue shrimp and whole fried chicken. Take an intermission from your meal to enjoy our Sommelier Station, where you can sample and discuss varietals on rotation.

Take in unparalleled views of the Mississippi River while enjoying coastal Louisiana fare expertly executed with French technique. Regional flavours and an old-world wine program converge at Chef Donald Link’s Chemin à la Mer – the pathway to the sea.

Devote time together in our elegant suites, providing a serene retreat from the bustling city. With options such as customized amenities, deep soaking tubs and breakfast delivered to your doorstep, there’s never a need to leave your room.

With its world-renowned music, food and culture, you’ll find much to discover together in the Crescent City. Let our concierge team curate an adventure tailored to your interests – from an evening of jazz in the historic French Quarter to a private streetcar tour through the Garden District.

Soak up the sun from our fifth-floor pool deck overlooking the Mississippi River. Surrounded by lounge chairs, four rentable cabanas and a tropical poolside bar, you’ll find it easy to relax at every moment.

Unwind together with our Spa De Deux couples’ massage at the beauty atelier Spa. Following your personalized treatment, bask in the afterglow with a bottle of champagne on our relaxation deck overlooking the Mississippi River.

Allow Four Seasons Hotel New Orleans to deliver a once-in-a-lifetime opportunity to dine amid original works by the world’s most famous Impressionist painters, such as Claude Monet, Pierre-Auguste Renoir and Camille Pissarro. Offered exclusively to guests staying in the Hotel’s Presidential Suite, this experience includes a seven-course dinner at the internationally acclaimed M. S. Rau gallery, one of the city’s best kept secrets, prepared by our Executive Chef, Dario Montelvere.