Welcome to a grand dining experience, Miss River, our Creole restaurant in the French Quarter of New Orleans. As acclaimed Chef Alon Shaya presents his love letter to Louisiana, you will discover an elevated take on New Orleans favourites, highlighting bold Cajun flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs plate our signature dishes.
HOURS
- Brunch
- Weekends, 10:00 am – 3:00 pm
- Lunch
- Weekdays, 11:00 am – 3:00 pm
- Dinner
- Daily, 5:00 pm – 10:00 pm
Dining Award
- Restaurant & Bar Design Award; 2022
Signature Dishes
WHOLE CARVED BUTTERMILK FRIED CHICKENTo share, served with dipping sauces
CLAY POT DIRTY RICEwith Seared Duck Breast, Duck Egg Yolk and Scallions
Vegetable Green CurrySlow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans
SALT-CRUSTED GULF RED SNAPPERwith Rosemary, Lemon and Extra Virgin Olive Oil
DUCK AND ANDOUILLE GUMBODark Roux, Filé, Louisiana Rice and Potato Salad
Events
- Saturday and Sunday, 10:30 am – 3:00 pm
Jazz Brunch
Miss River has reinvigorated its buzzy weekend brunch with new menu items, a Bloody Mary bar and a jazz band every Saturday and Sunday.
The Team
ALON SHAYA
Chef PartnerA New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”
More Dining Options
DetailsChemin à la Mer
Set against panoramic views of the Mississippi River, Chemin à la Mer, our French Quarter Steakhouse in New Orleans, brings specialty steaks, fresh seafood and an oyster bar, converging at the pathway to the sea. Our James Beard award-winning chef, Donald Link honors his culinary heritage with elevated presentations of his favourite dishes, crafted using only the region’s finest ingredients.
DetailsChandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Assistant Director of Food and Beverage Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.
DetailsIn-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.