Réveillon Menu
December 1–25, 2024
First Course
Choice of:
- Bluefin Tuna Crudo
- Warm Toasted Brioche, Cajun Caviar, Fancy Sauce
- Lady Nellie Oysters
- Holy Trinity Mignonette
Second Course
Choice of:
- Little Gem Lettuces
- Roasted Mushrooms, Shaved Black Truffle
- Turtle Soup
- Soft-Cooked Eggs, Sherry Flambé
Third Course
Choice of:
- Carved Lacquered Duck
- Slow-Cooked Grits, Leeks, Satsuma-Mustard Glaze
- Breaded Red Snapper
- Citrus Hollandaise, Blood Orange
Dessert
- Bananas Foster Rum Cake
- White Chocolate