OYSTER BAR
- FRESH OYSTER SELECTION
- Half Dozen Served with Cocktail Sauce, Mignonette, Lemon and Saltines
- HAMACHI CRUDO
- Fennel, Caper, Lemon, Olive Oil
- STEAMED LOUISIANA SHRIMP
- Shell-on, Cocktail Sauce
- SHRIMP RAPHAEL
- Cucumber, Tomato, Champagne Vinaigrette
- SEAFOOD TOWER
- Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
APPETIZERS
- WEDGE SALAD
- Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese
- BURRATA & TOMATOES
- Basil, Red Wine Vinegar, Breadcrumbs
- DONALD’S SEAFOOD GUMBO
- Crab, Shrimp, Oyster, Okra, Louisiana Rice
- OLIVE & HERB BREAD
- House Made, Served Warm
- BAKED FETA
- Honey, Lemon, Thyme, Espelette
- CRAWFISH GRATIN
- Poblano, Spring Onion, Gruyere
- BEEF TARTARE
- Pommes Frites, Sea Salt
ENTRÉES
- DUCK CONFIT
- White Bean Pistou
- PAN-ROASTED ŌRA KING SALMON
- Beluga Lentils, Fresh Herbs
- PAN-SEARED GULF SHRIMP
- Risotto Cake, Delicata Squash, Crispy Ham
- GRIT CAKE
- Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
- FISH OF THE DAY
STEAK à LA CARTE
- BRASSTOWN BEEF, NORTH CAROLINA
- Côte de Boeuf
- SKIRT STEAK
- NEW YORK STRIP
- FILET MIGNON
- RIB-EYE
SIDES
- FARM GREENS
- LOCAL SEASONAL VEGETABLES
- SPINACH WITH GARLIC
- POMMES PURÉE
- POMMES FRITES
- MAGGIE’S MUSHROOMS
- with Foie Gras Butter
- TWICE BAKED POTATO