An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
Raw Bar
- Shrimp Aguachile (DF, GF, NF)
- Marinated Shrimp, Fresh Peppers, Cucumber, Herb Oil
- USD 24
- Local Snapper Crudo (GF, NF)
- Aji Amarillo, Toasted Corn, Scallions, Garden Herbs
- USD 26
- Citrus Wahoo Carpaccio
- Ginger Mango Emulsion, Orange, Avocado, Radish, Black Sesame
- USD 25
- Hearts of Palm “Ceviche” (PB)
- Cucumber, Scotch Bonnet Chili, Red Onion, Tomato, Crunchy Bread, Avocado, Fresh Coriander
- USD 19
- Raw Bar Trio
- Choice Of Three
- USD 59
Small Plates
- Nevisian Beet Salad (V)
- Local Beets, Lloyd’s Hydro Green Arugula, Toasted Walnuts, Honey, Yoghurt
- USD 23
- Shaved Kale & Toasted Quinoa (PB, GF)
- Carrots, Pickled Red Onions, Radish, Sunflower Seeds, Raisins, Cashew, Orange, Balsamic
- USD 26
- Grilled Octopus (GF, NF, DF)
- Crispy Potatoes, Blistered Tomatoes, Red Onion, Lemon, Kalamata Olives, Arugula
- USD 28
- Seared Scallops (GF, NF)
- Backyard Pumpkin Puree, Apple and Quinoa Salad, Crispy Bacon
- USD 29
Large Plates
- Lobster Linguine (NF)
- Linguine Pasta, Locally Caught Spiny Lobster, Cherry Tomatoes, Fresh Basil, Lobster Essence
- USD 54
- Pan Seared Mahi Mahi
- Crispy Potato Croquette, Creole Sauce
- USD 42
- BBQ Pork Ribs
- Mango Glazed, Island Coleslaw, Roasted Sweet Potatoes
- USD 45
- Grilled Cauliflower (PB)
- Spinach, Roasted Mushrooms, Sesame, Chili Oil
- USD 34
- Nevisian Cake (PB)
- Hearts Of Palm, Fennel and Lime Slaw, Smashed Avocado, Pineapple, Sorrel Salsa
- USD 35
Simply Grilled
Choice of 1 Classic or Local Side & 1 Sauce
- Jumbo Prawns
- 3 Pieces
- USD 39
- Local Catch
- 8 oz
- USD 45
- Whole Local Fish
- USD 65
- Caribbean Spiny Lobster
- Locally Sourced
- USD 90
- Creekstone Farms Rib Eye
- 14 oz
- USD 69
- Creekstone Prime Tomahawk Steak
- 32 oz
- USD 163
Sides
- Locally Inspired
- Creamed Greens, Caramelized Onions, Toasted Breadcrumbs | Roasted Local Pumpkin, Candied Toasted Cashews
- USD 8
- International Classic
- Sea Salt & Rosemary Fries | Broccolini, Garlic, Chili | Crispy Crushed Herb Potato, Parmesan Cheese | Gathered Greens, Local Tomatoes
- USD 8
- Guilty Pleasure
- Truffle Mac and Cheese | Lobster Fries
- USD 20
Salsa & Sauces
Chimichurri | Red Wine Jus | Local Sorrel, Pineapple & Scotch Bonnet Salsa | Peppercorn Brandy Sauce
Sweet Eats
- Baked Alaska (GF, V)
- Ice Cream, Italian Meringue, Citrus, Berries
- USD 17
- Molten Chocolate Cake (V)
- Vanilla Ice Cream
- USD 14
- Peanut-Butter Chocolate Bar (V)
- Crunchy Chocolate Peanut Bar, Namelaka Cream, Banana Ice Cream
- USD 14
- Passion Fruit Cheesecake (V)
- Shortbread Cookie Crust, Passion Compote
- USD 14
- Ice Cream & Sorbets (NF, GF)
- Seasonal Flavours
- USD 5 per scoop
Ingredients are sourced locally whenever possible
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free
Find us on social media: @fsnevis • #fsnevis