With unobstructed views of neighbouring St. Kitts from the bar and outdoor dining space, this reimagined Caribbean-inspired restaurant highlights modern cuisine with Nevisian flare.
Appetizers
- Butternut Squash Soup (PB)
- Local Butternut Squash, Herb Crouton, Ginger, Local Nevisian Mango, Coconut Cream
- USD 24
- Nevis Peak Salad (GF, V)
- Artisan Greens, Nevis Garden Vegetables, Goat Cheese Crumble, Guava Dressing
- USD 22
- Crispy Coconut-Breaded Shrimp
- Coconut Sour Cream, Local Lettuce, Pineapple Salsa, Lemon, Cilantro
- USD 29
- Wahoo Tartar (GF, DF)
- Mango Gazpacho, Capers, Radish, Lime
- USD 30
- Lobster Trio
- Poached In Lime and Lemongrass, Rum Maryrose Tempura, Cornmeal Battered, Pickled Mango Salad Bisque, Creamy Coconut
- USD 39
- Pinney’s Beach Salad (GF, DF)
- Conch, Grilled Plantain, Arugula, Avocado, Radish, Mango Dressing
- USD 28
- Caribbean Crab Cake
- Crab Meat, Onion and Bacon Jam, Papaya Slaw, Creole Remoulade, Herb Oil, Micro Greens
- USD 34
Entrees
- Mango’s Signature Curry
- West Indian Coconut Milk Curry, Plantain Curls, Steamed Basmati Rice, Caramelized Plantain, Homemade Roti
- Seafood USD 54 | Vegetables USD 42
- Caribbean Spiny Lobster (GF)
- Lemon Garlic Butter, Crushed Mashed Potato, Braised Asparagus
- USD 90
- Oven Baked Whole Fish (GF, DF)
- Escabeche, Coconut Rice, Charred Lemon
- USD 68
- Local Catch of the Day (GF)
- Pan Seared, Potato, Beans and Cauliflower Stew, Grapes and Orange Salad
- USD 48
- Braised Lamb Shank (GF)
- Roasted Heirloom Carrots, Cooking Jus, Tofu and Cashew Nut Cream
- USD 57
- Passion Fruit Glazed Pork Belly (GF)
- Vanilla-Scented Sweet Potato Purée, Pickled Carrot, Green Apple
- USD 49
- 12oz Wagyu Striploin (GF, DF)
- Grilled Sweet Potato, Burnt Fire Onion, Chimichurri
- USD 125
- Chicken Plantain Roulade (GF)
- Creole Salsa, Chimichurri, Edamame Peas
- USD 45
- Roasted Eggplant (PB)
- Mashed Sweet Plantain, Spinach, Garlic, Red Wine Sauce
- USD 37
Desserts
- Charlestown’s Mango (V)
- Hibiscus Crumble, Mango Salsa
- USD 17
- Indian Castle’s Coconut Flan (V)
- Berries, Fresh Coconut, Coconut Gel, Coconut Tuile
- USD 15
- Gingerland’s Carrot Cake (V)
- Carrot Gel, Cream Cheese Frosting, Candied Carrot
- USD 15
- Ice Cream & Sorbet Platter
- 3 Scoops, Seasonally Inspired
- USD 15
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free
All prices are in USD and based on consumption and are subject to 12% tax and 18% service charge Find us on social media: @fsnevis • #fsnevis