Influenced by the rich flavours of the coastal Mediterranean, EsQuilina highlights elements from different regions that tantalize your palate.
Appetizers
- FETA, BEET & KALE SALAD (GF, V)
- Orange-Honey Dressing, Toasted Pine Nuts
- USD 26
- LOCAL TOMATO GAZPACHO (DF, NF, PB)
- Fresh Vegetables, Focaccia Croutons, Olive Oil
- USD 19
- with a Chilled Poached Lobster Tail – USD 38
- CINCO JOTAS ibérico HAM AND MANCHEGO CHEESE (NF)
- Sun-dried Tomatoes, Warm Ciabatta Bread
- USD 59
- CITRUS CONFIT POLVO (GF, NF)
- Seared Spanish Octopus, Roasted Fingerling Potatoes, Chilli, Spring Onions
- USD 33
- TUNA NIÇOISE (NF, DF, GF)
- Pan-seared Fresh Tuna, Cantabrian Anchovies, Kalamata Olives, Quail Eggs, Lemon Condiment
- USD 29
- KEFTEDES (NF)
- Beef Meatballs, Spiced Tomato Sauce, Honey Yoghurt
- USD 26
- CATCH OF THE DAY CRUDO (NF, DF, GF)
- Freshly Caught Local Fish, Citrus Segments, Crispy Capers, Scallions
- USD 28
- FRESH BURRATA AND VINE TOMATO CAPRESE (GF)
- Italian Heirloom Tomatoes, Puglia Burrata, Homemade Pesto, Olive Oil
- USD 32
- WARM CHICKPEA HUMMUS (GF, DF)
- Slow-braised Colorado Lamb, Warm Pita, Toasted Pine Nuts
- USD 23
Entrées
- WILD MUSHROOM RISOTTO (V, NF, GF)
- Acquerello Rice, Wild Mushrooms, Parmesan Crisp
- USD 38
- CLAM LINGUINI (NF)
- Chardonnay, Garlic and Herbs, Lemon Zest
- USD 39
- HOMEMADE BUTTERNUT TORTELLONI (V)
- Thyme Butter Sauce, Pecorino Romano
- USD 39
- AUBERGINE PARMIGIANA (NF, PB)
- Homemade Tomato Sauce, Basil, Fresh Italian Mozzarella
- USD 42
- BOUILLABAISSE (NF)
- Local Catch, Jumbo Prawns, Mussels, Squid, Spanish Clams, Scallops, Saffron, Garlic Bread
- USD 58
- PAN-SEARED LOCAL CATCH (GF, NF)
- Freshly Caught Snapper, Spiced Crushed Potatoes, Fennel Salad, Lemon Butter Sauce
- USD 53
- GREEK-STYLE WHOLE GRILLED BRANZINO (NF, GF)
- Red Onions, Vine Ripe Tomatoes, Capers, Lemon, Olive Oil
- USD 75
- DUCK BREAST (GF, NF)
- Braised Greens, Orange-infused Jus, Sweet Potato Mash
- USD 59
- CHICKEN SOUVLAKI (GF, NF)
- Grilled Vegetables, Tzatziki
- USD 48
- GRILLED LAMB CHOP (GF, NF)
- Pita Bread, Charred Vegetables, Garlic and Mint Aioli
- USD 68
- BISTECCA ALLA FIORENTINA (GF, NF)
- 32 oz Porterhouse Steak, Cannellini Beans, Cold-pressed Olive Oil, Grilled Vegetables
- USD 145
Sides
USD 9
- Grilled Vegetables (PB, GF, NF)
- Steamed Green Vegetables (PB, GF, NF)
- Local Greens (PB, GF, NF)
- with Citronette
- Warm Garlic Pita (PB, NF)
DESSERTS
- TIRAMISU VOLCANO (NF)
- Homemade Lady Fingers, Mascarpone Crema, Espresso
- USD 18
- Fragola (NF, GF)
- Hibiscus-soaked Strawberries, Lemon Shortcake, Balsamic
- USD 14
- TARTUFO (GF)
- Gianduja Semi-Freddo, Candied Hazelnuts, Rum Cream
- USD 16
- Crema Catalana (GF, NF)
- Orange, Lemon and Cinnamon–infused Custard, Fresh Berries, Citrus Tulle
- USD 14
- Classic Chocolate Souffle (NF)
- Creamy Egg Yolk and Fluffy Egg White Base, Hot Chocolate Treat, Fior di Latte, Chocolate Sauce
- USD 18
(GF) Gluten-Free, (DF) Dairy-Free, (N) Contains Nuts, (NF) Nut-Free, (S) Spicy, (V) Vegetarian, (PB) Plant-Based
All prices are in United States dollars, based on consumption, and subject to 18% service charge and 12% tax. Ingredients are sourced locally whenever possible.
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