Explore the cherished yet hidden gem of raicilla, deeply rooted in the spirit of Mexico. Experience our two Road to Raicilla excursions to uncover the secrets and craftsmanship behind this ancient artisanal elixir, native to the Jalisco region. Led by knowledgeable local guides, these intimate journeys, by land and sea, offer a deep dive into the cultural significance of raicilla, providing authentic encounters with modern-day makers.
We can arrange virtually anything. +52 (329) 291-6100 Contact

TWO PATHS, TWO DISTINCT RAICILLA STYLES

Along Naviva’s Road to Raicilla, sip and savour the two classes of the spirit – de la costa (coastal) and de la sierra (mountainous) – with similar yet varied flavour profiles, histories and techniques. For an experience made possible by the community relationships our team has cultivated, interact with renowned legacy producers of this locally revered spirit.
  • DE LA COSTA: The Coastal Road

    Journey through time and off the beaten path as you voyage by boat across Banderas Bay and into the coastal region of Cabo Corrientes, untouched by tourism. Led by seasoned experts deeply rooted in the land, retrace the routes of raicilla smugglers during the Prohibition Era of the early 20th century. Visit the private tabernas of expert distillers, whose craftsmanship reflects the essence of Mexico’s storied spirit. Sip alongside these artisans as you immerse yourself in the heritage of raicilla.
  • DE LA SIERRA: The Mountain Road

    For a more traditional excursion, travel by land to the historic village of San Sebastián del Oeste, one of Mexico’s famed Pueblo Mágicos, and indulge in private tastings and tours of local raicilla tabernas with a raicilla expert and producer. This exclusive experience offers a charming and intimate glimpse into the artisanal knowledge of raicilla.

ALL ROADS TO RAICILLA LEAD BACK TO NAVIVA

Explore the agave spirit without leaving the Resort with a curated tasting of both coastal and mountain raicillas, including two small batch productions distilled exclusively for Naviva. Chef Sofía Mojica of Copal Kitchen crafts special dinners paired with raicilla that local distillers often stop by to enjoy with guests.

On-site raicilla and gastronomy experiences are part of Naviva’s all-encompassing pricing, which includes all meals, including specialty meals, and beverages.

  • Person wearing a hat and holding a wooden bowl.

    Raicilla, often called Mexico’s best kept secret, is a unique agave spirit from Jalisco, known for its distinct earthy and floral flavours.

  • The ocean and shore with people sitting together on the sand.

    Enjoy local flavours, knowledgeable experts and a once in a lifetime experience.

  • Journey through history and untouched landscapes to uncover the secrets of this Prohibition Era spirit.

  • Experience a working taberna where raicilla is crafted using historic traditions, offering a glimpse into the authentic production of this storied spirit.

  • Meet the local characters, hear their captivating stories and uncover the unique charm and personality of the region on your journey along the Road to Raicilla.

  • Discover the heart of Mexico – off the beaten path. Explore the true essence of culture, tradition and untouched beauty.

We extend enormous gratitude to the community partners who make it possible for our guests of Naviva to explore raicilla in these exclusive opportunities with esteemed legacy producers of this elixir.
We can arrange virtually anything. +52 (329) 291-6100 Contact