Raw Bar
- Seafood Tower (GF)
- One Poached Lobster Tail, One Crab Leg, 12 Oysters, Six Poached Prawns, Shallot Mignonette, Classic Cocktail Sauce
- USD 125
- Ice-Cold Oysters (GF)
- Shallot Mignonette, Classic Cocktail Sauce, Lemon
- USD 5 each
- Caviar 1 oz
- Buckwheat Blinis, Lemon Crema, Chives
- Choice of: Imperial USD 125
- Choice of: Osetra USD 135
- Choice of: Royal USD 200
- Hamachi Crudo
- Pine Nuts, Fresno Lemon, Olive Oil
- USD 34
Soups
- Lobster Bisque
- Brioche Crème Fraîche, Chives, Aromatic Oil
- USD 28
- Delicata Squash (GF, V)
- Whipped Goat Cheese, Pumpkin Seeds, Espelette
- USD 18
Appetizers
- Prime Angus Beef Carpaccio
- Black Truffle, Aged Parmigiano, Arugula Hazelnut-Porcini Mushroom Purée
- USD 27
- Foie Gras Parfait
- Grilled Focaccia, Pear Mostarda, Candied Hazelnuts
- USD 29
- Charcuterie and Gnocco Fritto
- Premium Italian Cold Cuts and Cheeses, Fried Bologna Crisps
- USD 28
- Roasted Maine Diver Scallops (GF)
- Butternut Squash, Roasted Carrots, Brown Butter
- USD 36
- Meatballs and Polenta
- Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta
- USD 24
Salads
- Radicchio (PB)
- Castelfranco, Arugula, Trevisano, Blood Orange, Candied Pecans, Balsamico
- USD 18
- Add Grilled Chicken Breast + USD 8
- Add Herb-Grilled Shrimp + USD 12
- Add Pan-Seared Ora King Salmon + USD 15
- Mimo Caesar
- Little Gem, Parmigiano Frico, Focaccia Croutons Anchovies, Pancetta, Garlic Dressing
- USD 20
- Add Grilled Chicken Breast + USD 8
- Add Herb-Grilled Shrimp + USD 12
- Add Pan-Seared Ora King Salmon + USD 15
- Burrata (VEG)
- Imported Apulia Burrata, Heirloom Beets, Pistachio Pesto, Aged Balsamic
- USD 26
- Add Grilled Chicken Breast + USD 8
- Add Herb-Grilled Shrimp + USD 12
- Add Pan-Seared Ora King Salmon + USD 15
Sunday Night Tradition
To Share
- Braised Osso Buco Alla Milanese
- Saffron Risotto, Gremolata
- USD 48
Pastas & Risottos
- Risotto (GF)
- Braised Veal Cheeks, Saffron, Herb Gremolata
- USD 30
- Suckling Pig Rigatoni
- Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano
- USD 30
- Lobster Linguine
- Maine Lobster, Fine Chili, Roasted Cherry Tomato Sauce
- USD 62
- Ravioli Cacio e Pepe
- House-Made Ravioli, Pecorino and Black Pepper Filling, Truffle Sauce
- USD 36
- Tagliatelle Bolognese
- Hand-Cut Tagliatelle, Traditional Bolognese Ragu, Parmigiano
- USD 32
- Bucatini Nero
- Squid Ink Pasta, Jumbo Lump Crab, Garlic, Fresno, Lemon, Aromatic Breadcrumbs
- USD 32
Meats & Chops
Served With a Choice of: Porcini Mushroom Demi-Glace, Salsa Verde or Béarnaise
- 8 oz Grilled Tenderloin
- USD 65
- 16 oz New York Strip
- USD 85
- 22 oz Dry-Aged Cowboy Rib-Eye
- USD 140
- Colorado Lamb Chop
- USD 58
- Diavola Chicken
- USD 35
Mimo Signature
Porterhouse for Two to Four People
- 48 oz Bistecca Alla Fiorentina
- 55-Day Dry-Aged, Carved Tableside, Brushed with Smoked Garlic Oil
- USD 295
Sides
- Creamed Spinach
- USD 15
- Roasted Heirloom Carrots
- USD 15
- Glazed Brussels Sprouts
- USD 12
- Creamy Mashed Potatoes
- USD 12
- Sautéed Mushrooms
- USD 12
Specialties
- Eggplant Milanese (VEG)
- Parmesan Cheese, Basil Cress, Tomato Sauce
- USD 35
- Duck Confit
- Sweet Potato, Fennel, Apple Brodo
- USD 42
- Ora King Salmon
- Sardinian Fregola, Cherry Stone Clams, Brodetto
- USD 45
VEG = Vegetarian, PB = Plant Based, GF = Gluten Free