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Led by Executive Chef Francesco Greco and his passion for regional Italian culinary traditions, Mimo is an Italian fine dining restaurant showcasing a menu infused with the essence of Tuscan cuisine, all served with warm and genuine service in a lively atmosphere.

Hours

Breakfast
Sunday – Friday 7:00 am – 11:00 am
Brunch
Saturday À La Carte Brunch 7:00 am – 3:00 pm Sunday Brunch 11:00 am – 3:00 pm
Lunch
Monday – Friday 11:30 am – 2:00 pm
Dinner
Every Day 5:00 pm – 10:00 pm
Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am

Complimentary valet parking is available to guests dining at Mimo for up to three hours.

Menus

BreakfastBrunch
À La CarteBeverages
DessertKids Menu

Signature Dishes

  • Pork with tomatoes and greens.
    IBERICO PORK PLUMA
  • Tuna with green toppings.
    YELLOW FIN TUNA & BOTTARGA

    Spicy Tonnato Mayo, Crunchy Fennel, Lemon Zest, Toscano Olive Oil

  • Yellow, orange and red zucchini blossoms on a plate.
    ZUCCHINI BLOSSOMS

    Ricotta, Parmigiano Reggiano, Almond Pesto, Tomato Coulis

  • Lemons in a blue bowl with yellow and white fish painted on it.
    AMALFI LEMON

    Lemon Mousse, Basil and Lemon Confit Cream, White Chocolate

Meet The Team

Chef Francesco Greco wearing a white chef’s coat standing in front of a black background.

Francesco Greco

Executive Chef
A native of Milan, Italy, Chef Francesco Greco has inherited the city’s world-renowned creativity and applied it to the art of cooking in Paris, Shanghai, Singapore, New York, Hong Kong, Jakarta, London, Amman and now in Nashville, Tennessee. He joins Four Seasons Hotel Nashville from Four Seasons Hotel Amman where he served as executive chef for three years. Chef Francesco’s culinary experience around the globe has allowed him to hone his craft and develop a specialization of authentic international cuisines with classic and modern techniques.

"Preparing a meal is not just about feeding guests. It’s about tailoring a dining experience as a whole and giving guests a great experience from start to finish."

Chef Hector Llompart smiling and wearing a chef's uniform.

HECTOR LLOMPART

Pastry Chef
Throughout his impressive career, Chef Hector Llompart has worked alongside world-renowned chefs and in luxury hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.

“I’m excited to bring my Puerto Rican heritage, my love of hospitality and my passion for pastry to Nashville. It’s an honour to share my love of food and cooking with our guests.”

Events

  • Sundays, 11:00 am – 3:00 pm

    Sunday Brunch

    Join us every Sunday for our lively Mimo Brunch. For USD 89, indulge in a buffet featuring classic breakfast favourites, chef's Italian specials, live stations and more. Paired with live music, our brunch is the perfect way to spend quality family time in a vibrant atmosphere filled with laughter and delicious food.
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  • June 10 – 16, 5:00 pm – 10:00 pm

    Father’s Day Dinner

    Celebrate Father’s Day all week long with our special Father’s Day menu at Mimo. Treat Dad to a three-course feast for USD 125, add on and savour a whiskey tasting for USD 40, or enjoy our regular à la carte menu favourites. From gourmet dishes to exclusive spirits, there’s something for every dad.
  • Daily, 5:00 pm – 6:00 pm

    Prix Fixe Dinner Menu

    Ideal for a pre-show dinner, our USD 68 express prix fixe dinner menu presents three courses of Mimo favourites, offered daily from 5:00 pm to 6:00 pm. Guests who present a ticket for the same evening for a Nashville Symphony show are given extended complimentary valet parking for the evening.

More Dining Options