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Mimo is an Italian restaurant in Nashville showcasing a menu infused with the essence of Tuscan cuisine. Experience fine dining with warm, genuine service and a lively atmosphere in downtown Nashville.

Hours

Breakfast
Sunday – Friday 7:00 am – 11:00 am
Brunch
Saturday à La Carte Brunch 7:00 am – 3:00 pm Sunday Brunch 10:00 am – 3:00 pm
Lunch
Monday – Friday 11:30 am – 2:00 pm
Dinner
Every Day 5:00 pm – 10:00 pm
Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am

Complimentary valet parking is available to guests dining at Mimo for up to three hours.

Menus

BreakfastBrunch
LunchDinner
BeveragesDessert
Kids Menu

Signature Dishes

  • Pork with tomatoes and greens.
    IBERICO PORK PLUMA
  • Tuna with green toppings.
    YELLOW FIN TUNA & BOTTARGA

    Spicy Tonnato Mayo, Crunchy Fennel, Lemon Zest, Toscano Olive Oil

  • Yellow, orange and red zucchini blossoms on a plate.
    ZUCCHINI BLOSSOMS

    Ricotta, Parmigiano Reggiano, Almond Pesto, Tomato Coulis

  • Lemons in a blue bowl with yellow and white fish painted on it.
    AMALFI LEMON

    Lemon Mousse, Basil and Lemon Confit Cream, White Chocolate

Meet the Team

Chef Nicky portrait in a Four Seasons chefs coat

Nicky Miscia

Sous Chef
Chef Nicky Miscia’s deep appreciation for food can be traced back to his upbringing in Florence, Italy, where gathering around the table with loved ones to share a delicious meal was an important family tradition. Drawing from his Italian heritage and his vast culinary experience, Chef Nicky brings unmatched enthusiasm, precision, and heart to the kitchen, the staff, and every guest.

“There’s no greater joy in life than sharing a good meal with those you love, and we work hard to create moments of joy for every guest of Mimo.”

Chef Hector Llompart smiling and wearing a chef's uniform.

HECTOR LLOMPART

Pastry Chef
Throughout his impressive career, Chef Hector Llompart has worked alongside world-renowned chefs and in luxury hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.

“I’m excited to bring my Puerto Rican heritage, my love of hospitality and my passion for pastry to Nashville. It’s an honour to share my love of food and cooking with our guests.”

Events

  • Sundays, 11:00 am – 3:00 pm

    Sunday Brunch

    Join us every Sunday for our lively Mimo Brunch. For USD 89, indulge in a buffet featuring classic breakfast favourites, chef's Italian specials, live stations and more. Paired with live music, our brunch is the perfect way to spend quality family time in a vibrant atmosphere filled with laughter and delicious food.
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  • Thursday, November 28, 12:00 noon – 7:30 pm

    Thanksgiving Dinner

    Join us this Thanksgiving for an experience where Thanksgiving classics meet Chef Nicky Miscia’s signature dishes. Enjoy a curated three-course menu that captures the essence of the season, offering a perfect blend of tradition and culinary innovation. Pricing is USD 125 per guest and USD 45 for kids ages 9 and under. Indulge this Thanksgiving Day with the finest flavours, great company and an unforgettable holiday.
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  • Daily, 5:00 pm – 6:00 pm

    Prix Fixe Dinner Menu

    Ideal for a pre-show dinner, our USD 68 express prix fixe dinner menu presents three courses of Mimo favourites, offered daily from 5:00 pm to 6:00 pm. Guests who present a ticket for the same evening for a Nashville Symphony show are given extended complimentary valet parking for the evening.

More Dining Options