Appetizer
- Mushroom & Truffle Arancini (VEG)
- Truffle Aioli
- USD 16
- Fried Calamari & Shrimp
- Lemon Tartar Sauce
- USD 20
- Beef Meatballs
- Mozzarella, Tomato Sauce
- USD 20
- Crispy Mushroom (VEG)
- White Barbecue Sauce
- USD 18
- Charcuterie & Gnocco Fritto
- Premium Cold Cut & Cheeses
- USD 28
- Cod Croquette
- Salsa Verde
- USD 17
Sandwiches & Salads
- Mimo Burger
- 8oz Prime Beef, Smoked Cipollini Onion, Fontina Cheese, Truffle Mayo, Sesame Bun
- USD 25
- Fried Chicken Sandwich
- Sesame Bun, Pickled Fennel, Fontina Cheese, Chili Aioli
- USD 23
- Beef Sliders
- Prime Angus Beef, Onion Jam, Fontina Cheese, Truffle Mayo
- USD 24
- Farmers Greens (PB)
- Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing
- USD 18
- Add: Shrimp + USD 12
- Add: Chicken Breast + USD 12
- Add: Ora King Salmon + USD 18
- Smoked Burrata & Prosciutto
- Arugula, House-made Focaccia, Aged Balsamic
- USD 27
- Marcos Tacos
- Wagyu Skirt Steak, Salsa Roja, Salsa Verde
- USD 21
- Duck Leg Carnitas
- Duck Confit, Tortillas, Salsa Trio
- USD 48
GF = Gluten Free, V = Vegetarian, PB = Plant Based