EVERYTHING YOU NEED
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California CreativityGuests will experience the abundance of Napa Valley at every meal, whether lounging poolside or enjoying a formal dinner with perfectly paired wines. Ingredients sourced from within a 15-mile radius shine in innovative menus that exemplify the very best of California cuisine.
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Resort RestaurantsOur on-site dining outlets satisfy every need or whim. Truss, our signature restaurant and bar, features farm-to-table dining and all things California. Auro is Calistoga's only Michelin-starred restaurant and highlights seasonal dishes from Rogelio Garcia, a James Beard finalist for Best Chef: California. Campo Poolside is for enjoying drinks and snacks by the water.
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Bespoke DiningFrom group picnics on the lawn to snacks that take allergies into account, our team is here to customize your Four Seasons dining experience. Our chefs will work with you to create the perfect menu, whether for a mid-meeting break or an unforgettable dinner and wine pairing.
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Interactive Cooking EventsGuests can immerse themselves in the ultimate farm-to-table experience with our chef and the Truss restaurant team. They’ll visit our garden, farm and dairy partners, then return to Four Seasons to learn new styles and techniques to elevate their cooking expertise and practise the art of California cuisine.
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Private DiningCelebrate special occasions with the finest Napa Valley food and drink. Our various private dining venues include the Cork Room, overlooking Elusa Winery’s Barrel Room, which hosts up to 16 guests.
