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Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.

Hours

Wednesday – Saturday
5:00 pm – 9:00 pm

Awards

  • Awarded Calistoga’s only Michelin star in the 2024 Michelin Guide California. First Michelin star was given in 2023
  • Listed on Esquire’s Best 50 New Restaurants in America 2023
  • Award of Excellence on “Wine Spectator” Restaurant Awards 2023 and 2024.

Cancellation Policy

Cancellations must be received at least 72 hours in advance or there will be a USD 100 per person cancellation fee.

VIRTUAL TOUR

Menus

Seasonal Tasting Menu

Signature Dishes

  • Colourful food on a white and beige plate.
    Kagoshima A5 Wagyu

    Walnut Purée, Creamed Kale, Garlic Confit and Black Trumpet Mushrooms

  • Dry-aged Shima Aji signature dish
    Dry-Aged Shima Aji
  • A chocolate dessert on a blue plate.
    House-Made Gianduja Hazelnut Chocolate Tart
  • A series of small foods on decorative white plates and bowls.
    Series of Amuse-Bouches

Highlights

  • Racks of wine stacked on each other.
    2024 Wine Dinner Series

    We are beyond excited to announce our 2024 Wine Dinner Series. Please join us for a year of incredible food, wine and experiences at Auro.

    Make a Reservation
  • Chef Rogelio standing near a dining table with a bouquet of flowers on the table and place settings.
    Holiday Dining at Auro

    Indulge in lavish holiday feasts, explore culinary journeys suited for every palate and ring in the New Year with an extravagant soirée.

    Details

Meet the Team

A chef in a long chefs coat standing outside.

Rogelio Garcia

Executive Chef Auro and TRUSS Restaurant + Bar
Rogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is a James Beard Foundation finalist for Best Chef: California; an alumnus of Bravo’s “Top Chef” Season 15; and author of an upcoming cookbook, “Convivir: Modern Mexican Cuisine in California’s Wine Country.”
A man holding a glass of wine in a dark grey suit.

Derek Stevenson

Sommelier
Derek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2024 for the second consecutive year.

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