Celebrate New Year’s Eve with sweeping Palisades Mountain views with a three-course prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and a divine wine pairing by Lead Sommelier Derek Stevenson. Further elevate the evening with a reservation to the Midnight Soirée at the Ballroom.
December 31, 2024
5:00 pm – 9:30 pm
Prix fixe menu, USD 170 per person. Truffle supplement only and caviar experience USD 350 per person. Wine pairing, USD 115 per person. Midnight Soirée ticket, USD 75 per person.
Special Supplements
- Black Truffles and White Truffle
- 5 grams
- Market Price
- Golden Osetra Caviar
- Traditional accoutrements
- USD 225
Amuse-Bouche
Caviar Cornets and Champagne
First Course
Choice of:
- Roasted Beet Salad
- Winter Citrus, Saba, Goat Cheese
- Potato Leek Soup
- Black Truffle Gnocchi, Winter Blossoms
- Spaghettini
- Pecorino, Black Pepper
- Filet Mignon Tartare
- Chives Aioli, Fennel Pollen, Pan de Mein
- Maine Scallops
- Capers, Meyer Lemon, Fried Parsley
Entrée
Choice of:
- Prime Rib-Eye
- Yukon Potato Purée, Green Beans, Bone Marrow Jus
- Roasted Chicken
- Celery Root, Broccolini, Black Truffle Jus
- Ora King Salmon
- Parsnip Purée, Root Vegetable, Pomegranate, Yuzu Chimichurri
- Lobster Tail
- Couscous, Winter Squash, Vanilla Espuma
- Black Truffle Risotto
- Roasted Mushrooms, Parmesan, Thyme
Dessert
- "Champagne"
- Candied Mandarin, Champagne Bavaroise, Citrus Cake
- "Praline & Chocolate"
- Croustillant Hazelnut, Manjari Dark Chocolate Sabayon, Hazelnut Dacquoise
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.