November 1, 2024 – January 1, 2025
Holiday Favourites
- PEPPERMINT MOCHA
- EGGNOG LATTE
- PUMPKIN SPICE LATTE
ESPRESSO
- UMBRIA, ‘GUSTO CREMA,’ SEATTLE
- Creamy Body and Delightful Sweetness with Milk Chocolate and Dried Fig Notes. Beans are Sourced from Brazil. Milk Offerings: Skim Milk, Whole Milk, 2%, Half & Half, Soy, Almond, Oat
- SONOMA SYRUP CO.
- Handcrafted in Small Batches Reflecting the Exceptional Ingredients, Flavours and Sensibility of the Region. Choose From the Following: Lavender, Vanilla-Almond, Vanilla, Vanilla-Hazelnut
DRIP COFFEE
- UMBRIA, ‘GUSTO CREMA,’ BRAZIL
- Grown in Peru, Mexico and East Timor, this is Artfully Blended to Balance the Crisp Apple-Like Acidity with Deeper Cocoa Notes.
COLD BREW
- BLUE BOTTLE COFFEE, OAKLAND
- Bold, Bright, Uplifting Cold Brew From Sustainable Coffee Farms.
Loose Leaf Tea
- RISHI
- Rishi Tea Offers Organic and Fair-Trade Certified Teas, Direct from Tea Gardens Around the World.
- Jasmine Green
- A Lively, Delicious Everyday Green Tea Nurtured by the Clouds and Cool Mist of Early Spring.
- Ruby Oolong
- Full Bodied and Deeply Fermented with Notes of Cacao, Raisins and Black Cherries.
- English Breakfast
- Lively and Robust with a Brisk Flavour and Notes of Dates and Raisins.
- Earl Grey Supreme
- Smooth and Lively with the Unique Citrusy, Floral Aroma of Bergamot Oranges.
- Peppermint
- Distinctive Flavor and Heady Aroma, Calms the Body and Soothes the Digestive System.
- Golden Chamomile Blossoms
- A Calming Ensemble of Chamomile with Hints of Refreshing Citrus and Mint.
Matcha
- RISHI
- Organic Matcha Made from the First Springtime Harvest of Tencha, Savoured for its Umami Sweetness, Creamy Taste and Enlivening Energy.
KOMBUCHA
- KOAST
- Handcrafted in Small Batches and Aged in Oak Barrels Creating a Smooth and Crisp Taste. Located in Bayview, San Francisco.