CRUDO
- OSETRA CAVIAR
- Traditional Accoutrements
- USD 300
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 28
- TUNA CARPACCIO
- Blood Orange, Fennel, Chives, Croutons
- USD 26
- SEABASS CEVICHE
- Jicama, Jalapeno, Avocado, Calamansi
- USD 26
- STEAK TARTARE
- Filet Mignon, Pickled Shallots, Egg Yolk Jam, Sourdough
- USD 31
STARTERS
- ROSEMARY FOCACCIA
- Olive Oil, Aleppo Pepper
- USD 14
- TRUSS MEATBALLS 2.0
- Wagyu and Veal, Marinara, Parmesan
- USD 24
- POTATO SOUP
- Roasted Garlic, Black Pepper Cream, Croutons
- USD 20
- LITTLE GEM
- Breadcrumbs, Parmesan, Lemon Zest
- USD 23
- BURRATA SALAD
- Beets, Winter Citrus, Basil, Olive Oil
- USD 24
PIZZAS AND PASTA
Choice of Tavern-Style or Sourdough Crust
- LIVING ROOM
- Italian Sausage, Pickled Peppers, Smoked Mozzarella
- USD 28
- MARGHERITA
- Tomato, Smoked Mozzarella, Basil
- USD 24
- PORCINI
- Sage, Wild Mushrooms, Mozzarella
- USD 26
- BUCATINI
- Basil Pesto, Butternut Squash, Brussels Sprouts
- USD 30
- MEZZI RIGATONI
- Wagyu Bolognese, San Marzano Tomato, Ricotta
- USD 34
- TAGLIATELLE
- Cacio e Pepe, Black Truffle Butter, Pecorino
- USD 32
- SWEET POTATO GNOCCHI
- Mushroom, Kale, Parmesan
- USD 38
MAINS
- ORA KING SALMON
- Parsnip Purée, Kale, Yuzu Chimichurri
- USD 39
- CALIFORNIA SEA BASS
- Cannellini Beans, Kale, Mushroom
- USD 42
- ROASTED CHICKEN
- Herbed Chicken Farce, Turnip, Black Truffle Jus
- USD 41
- FILET MIGNON
- Pommes Purée, Pearl Onion, Elusa Jus
- USD 61
- BONE-IN SHORT RIB
- Rosemary Polenta, Root Vegetables
- USD 67
- 32 OZ RIB-EYE (FOR TWO)
- Sea Salt, Bone Marrow Jus, Chimichurri, Choice of Side
- USD 225
SIDES
- WHIPPED YUKON GOLD POTATOES
- Chives
- USD 14
- MUSHROOMS
- Herbs, Breadcrumbs
- USD 14
- BRUSSELS SPROUTS
- Pomegranate, Pepitas
- USD 14
- ASPARAGUS
- Lemon Olive Oil, Parmesan
- USD 14
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 17
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort is made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.