The culinary team at TRUSS Restaurant welcome you to a Christmas Eve dinner in Napa Valley. Indulge in our special three-course prix fixe Christmas Eve feast or explore our elevated à la carte menu – a culinary journey not to be missed. Complement your meal with an optional wine pairing.
December 24, 2024
4:00 pm – 9:30 pm
USD 150
First Course
Choice of:
- Roasted Beet Salad
- Winter Citrus, Saba, Goat Cheese
- Potato Leek Soup
- Black Truffle Gnocchi, Winter Blossoms
- Spaghettini
- Pecorino, Black Pepper
- Filet Mignon Tartare
- Chives Aioli, Fennel Pollen, Pan de Mein
- Maine Scallops
- Capers, Meyer Lemon, Fried Parsley
Entrée
Choice of:
- Prime Rib-Eye
- Yukon Potato Purée, Green Beans, Bone Marrow Jus
- Roasted Chicken
- Celery Root, Broccolini, Black Truffle Jus
- Ora King Salmon
- Parsnip Purée, Root Vegetable, Pomegranate, Yuzu Chimichurri
- Lobster Agnolotti
- Butternut Squash, Parmesan, Herbs
- Roasted Cauliflower
- Crispy Brussels Sprouts, Fregola, Leek Espuma
Dessert
Choice of:
- “Buche De Noel”
- Swiss Roll, Cranberry Gelée, Orange Diplomate Cream
- Crémeux Chocolat
- Peppermint Crunch, Whipped Sweet Cream
Special Supplements
- Black Truffles
- 5 grams
- Market Price
- Golden Osetra Caviar
- Traditional accoutrements
- USD 225
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.