Enjoy live music while creating cherished memories with loved ones. The Christmas Day three-course prix fixe menu in Napa Valley spans lunch and dinner and includes a truffle supplement and post-dessert treat. Enhance your celebration with seasonal cocktails or a wine pairing by Lead Sommelier Derek Stevenson. Reserve your table now and let us take care of the details while you savour the moments that matter most – time spent together.
December 25, 2024
12:00 pm – 8:00 pm
USD 150 per person, USD 105 per person for the wine pairing
First Course
Choice of:
- Roasted Beet Salad
- Winter Citrus, Saba, Goat Cheese
- Butternut Squash Soup
- Croutons, Winter Blossoms
- Spaghettini
- Pecorino, Black Pepper
- Filet Mignon Carpaccio
- Chives Aioli, Fennel Pollen, Pan de Mein
- Maine Scallops
- Capers, Meyer Lemon, Fried Parsley
Entrée
Choice of:
- Bone-in Short Rib
- Yukon Potato Purée, Orange Gremolata, Elusa Cabernet Jus
- Roasted Chicken
- Celery Root, Broccolini, Black Truffle Jus
- Ora King Salmon
- Parsnip Purée, Root Vegetable, Pomegranate, Yuzu Chimichurri
- Lobster Risotto
- Parmesan, Forest Mushrooms, Herbs
- Roasted Cauliflower
- Crispy Brussels Sprouts, Fregola, Leek Espuma
Dessert
Choice of:
- Buche de Noel
- Chocolate Sweet Roll, Chocolate Mousse and Crispy Meringues
- Eggnog Custard
- Gingerbread Crisps
Special Supplements
- Black Truffles
- 5 grams
- Market Price
- Golden Osetra Caviar
- Traditional accoutrements
- USD 225
We are concerned for your well-being, so if you have allergies please alert us, as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.