SHARED PLATES
- AVOCADO BRUSCHETTA
- Basil, Cherry Tomato, Aged Balsamic
- USD 22
- CAPRESE SALAD
- Apples, Burrata, Basil, Lemon Oil
- USD 24
- SEASONAL FRUIT PLATE
- Lime, Mint, Agave
- USD 20
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 28
- TUNA CRUDO
- Watermelon, Basil Oil, Radish
- USD 26
- CALIFORNIA GRAZE PLATTER
- California Cheeses, Marinated Olives, Marcona Almonds, Lavash
- USD 38
- Add Prosciutto + USD 16
- Add Burrata + USD 14
ENTRÉES
- STRAWBERRY FRENCH TOAST
- Pain de Mie, Chantilly Cream
- USD 24
- EGGS FLORENTINE
- Spinach, Hollandaise, Brunch Fries
- USD 32
- BRUNCH BURGER
- House-Made Bun, Bacon Jam, Caramelized Onions, Fried Egg
- USD 28
- EGG WHITE SKILLET
- Squash, Kale, Cauliflower, Feta, Chimichurri
- USD 27
- FILET MIGNON
- Two Eggs, Chimichurri, Hash Brown
- USD 61
- FRIED CHICKEN
- TRUSS Hot Sauce, Dill Pickle, Slaw
- USD 34
- ORA KING SALMON
- Parsnip Purée, Kale, Yuzu Chimichurri
- USD 39
- PORCINI PIZZA
- Scrambled Eggs, Sage, Wild Mushrooms
- USD 26
Sides
- LOCAL GREENS
- Cherry Tomato, Cucumber, Honey-Balsamic Vinaigrette
- USD 12
- TRUSS FRIES
- Tomato Aioli
- USD 12
- TRUFFLE-PARMESAN FRIES
- Tomato Aioli
- USD 17
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort is made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.