BRUNCH SPECIALS
- CAVIAR & HASH BROWN
- Traditional Accoutrements
- USD 225
- CROQUE MADAME PIZZA
- Country Style Ham, French Gruyere, Farm Egg
- USD 28
- CALIFORNIA GRAZE PLATTER
- California Cheeses, Marinated Olives, Marcona Almonds, Lavash
- USD 38
- Add Prosciutto + USD 16
- Add Burrata + USD 10
BRUNCH MENU
Choice of Juice or Coffee, Share Plate, Entrée and Selection of Dessert
USD 75
SHARE PLATES
- AVOCADO BRUSCHETTA
- Basil, Cherry Tomato, Aged Balsamic
- USD 22
- CAPRESE SALAD
- Stone Fruit, Burrata, Basil, Olive Oil
- USD 24
- SEASONAL FRUIT PLATE
- Lime, Mint, Agave
- USD 20
- HALF-DOZEN OYSTERS
- Seasonal Mignonette
- USD 28
- TUNA CRUDO
- Watermelon, Basil Oil, Radish
- USD 26
- DUNGENESS CRAB
- Pickled Peppers, Herb Aioli, Lemon
- USD 28
- SOYRIZO TACOS
- Avocado Salsa, Hash Brown, Lettuce
- USD 24
ENTRÉES
- STRAWBERRY FRENCH TOAST
- Pain de Mie, Chantilly Cream
- USD 24
- EGGS FLORENTINE
- Spinach, Hollandaise, Brunch Fries
- USD 32
- BRUNCH BURGER
- Stemple Creek Ranch, Bacon Jam, Caramelized Onions, Fried Egg
- USD 28
- EGG WHITE SKILLET
- Squash, Kale, Cauliflower, Feta, Chimichurri
- USD 27
- BUCATINI CARBONARA
- Pancetta, Egg, Pecorino
- USD 32
- ORA KING SALMON
- Corn Quiche, Heirloom Tomato, Chive Oil
- USD 41
- NEW YORK STRIP
- Two Eggs, Chimichurri, Hash Brown
- USD 48
- FRIED CHICKEN
- TRUSS Hot Sauce, Dill Pickle, Slaw
- USD 34
DESSERT
- PASTRY CHEF SELECTION
- Morning Pastries, Fruit and Chocolate-Based Desserts
We are concerned for your well-being. If you have allergies, please alert us, as not all ingredients are listed. Although every effort is made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.