Signature seven-course tasting menu: Starting at USD 225 per person
Wine pairing: Starting at USD 165 per person
Wine pairing: Starting at USD 165 per person
Cape Cod Scallop
Koshihikari Rice, Green Garlic Mojo Verde
10-Day Dry-Aged Hiramasa
K&J Orchards Pluots, Avocado, Citrus-Tamarind Aguachile
Russet Potato Gnocchi with Roasted Hen of the Woods
Brentwood Yellow Corn, Parmesan, Australian Black Truffles
12-Day Dry-Aged Vancouver Black Cod
K&J Orchards Asian Pears, Melted Leeks, Biquinho Peppers
Peanut-Kale Crust 7-Day Dry-Aged California Squab
K&J Orchards Summer Figs, Mole Negro
Tenbrink Farm Peaches
Straus Yogurt Sherbet, Basil Cake, Marshall’s Farm Honey Vinaigrette
Cinnamon Buñuelo
Abundancia Caramelized Milk Chocolate Crémeux, Banana, Horchata