Sample Signature Tasting Menu
Experience a festive celebration at Michelin-starred Auro, featuring seven-course tasting menus by Executive Chef Rogelio Garcia, paired with curated wines and seasonal cocktails in an elegant, festive setting.
Cape Cod Day Scallop
Koshihikari Rice, Garlic Mojo Verde
Ten-Day Dry-Aged Shima Aji
K&J Orchards Pink Lady Apples, Avocado, Sugar Sweet Melon Aguachile
Golden Chanterelle and Russet Potato Gnocchi
Tenbrink Farm Heirloom Tomato, Sunflower Sprouts
Twelve-Day Dry-Aged Vancouver Black Cod
Yukon Gold Potato, Biquinho Peppers, Mussel-Pernod Fume
White Binchotan-Grilled Japanese Wagyu
Grilled Dwelley Farms Butternut Squash, Foraged Matsutake, Oxtail Bordelaise
Tenbrink Farm Cantaloupe
Straus Yogurt Sherbet, Basil Cake, Marshall’s Farm Honey Vinaigrette
Cinnamon Buñuelo
Abundancia Caramelized Milk Chocolate Crémeux, Banana, Horchata
Menu is seasonal and subject to change daily. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we’re afraid we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.