Impress your guests with innovative menus that show off the unique flavours of India's diverse regional cuisines and beyond. Our Chefs leverage their relationships with farmers and suppliers to bring you fresh and high-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – from tea and coffee breaks to elegant gala dinners.

EVERYTHING YOU NEED

  • Indian food including rice, four sauces and vegetables.
    Local Specialties

    Good food connects people not only to a place, but to each other. Our talented culinary team prides itself on sharing local Maharashtrian specialties such as alu wadi and kothimbir wadi, while also maintaining an enthusiastic approach to flavours from around the world.

  • San Qi restaurant two-level glass room with walls of wine racks, glasses, wood staircase down to bar
    Hotel Restaurants & Bars

    Guests can sample eclectic pan-Asian cuisine at our award-winning San:Qi, showcasing the finest Indian, Chinese, Japanese and Thai preparations, or a host of other international feasts in the comfort of their rooms.

    Details
  • Waiter holds tray with wine glasses by large round dining table in front of purple textile wall
    Make it Your Own

    Enveloped by glass walls and intricate Indian tapestries, San:Qi’s two private-dining rooms offer a secluded setting for intimate gatherings. Both San:Qi and AER – Bar and Lounge can also be fully privatized for group events.

At Four Seasons Hotel Mumbai, we’re in the business of exceeding expectations – and with every new event we curate, we aim to raise the bar of creative and service excellence.

Adelaide Quinn Director of Restaurants and Bars
Our experienced team can help plan your event. 91 (22) 6982 8000 Get in touch