Impress your guests with innovative Four Seasons cuisine. Our talented Montreal culinary team will take your event to the next level with creative food and beverage experiences – everything from cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus, reflecting authentic Montreal flavours. We love the challenge of customizing menus for your group.

EVERYTHING YOU NEED

  • MARCUS Restaurant + Terrace at Four Seasons Hotel Montreal
    A Star-Studded Restaurant

    Arrange a group dinner or allow your guests to unwind after a day of meetings at Marcus Restaurant + Terrace, our signature restaurant from celebrity chef Marcus Samuelsson that specializes in locally sourced food with innovative twists on the traditional brasserie.

    Details
  • Mixologist pours alcohol from bottle into cocktail shaker behind sleek bar
    Day to Night Cocktails

    Your group can mingle over craft cocktails on the Belvedere Terrace, watching the sun set over downtown Montreal. Continue the socializing post-event at Marcus Lounge + Bar, which transforms into the dark and luxurious Nightbar, located just off our third-floor lobby.

  • A neatly organized buffet featuring various desserts
    Interactive Food Stations

    With our “Montreal Street Food” station, available for cocktail receptions, your guests can sample staple Montreal dishes such as poutine – a regional fried potato and cheese curd dish that comes covered with gravy – as well as smoked meats and local Quebec cheeses.

Meet the team

Executive Chef Jason Morris standing in front of window and plants in black chef?s coat and dark grey apron

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Our experienced team can help plan your event. (514) 843-2735 Get in touch