RAW BAR
- HALF SEAFOOD TOWER
- Oysters, Shrimp Cocktail, Snow Crab, Sashimi, Nordic Prawn Salad
- CAD 160
- PASSION FRUIT OYSTERS
- Passion Fruit Mignonette
- 3 – CAD 15
- 6 – CAD 30
- 12 – CAD 55
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 28
- 6 – CAD 53
- MINI SASHIMI
- Tuna, Salmon, Hamachi, Kanpachi
- CAD 42
- CEVICHE
- Kanpachi, Tiger Shrimps, Coriander, Avocado, Tajin
- CAD 14
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 95
CAVIAR
- CAVIAR
- Caviar 25gr., Traditional Accoutrements
- CAD 150
- CAVIAR LATKE
- Kaluga Queen Caviar, Sour Cream, Chives
- CAD 20
SMALL PLATES
- LAMB CHOP
- Marcus Signature Lamb Double-Cut Chop, Spicy Yogurt
- CAD 28
- TIGER SHRIMP
- Grilled Triger Shrimp (U6) Striped with Nori, Sour Cream and Chili
- CAD 12
- SEARED SCALLOP
- Caramelized Scallop (U10) with Saffron and Garlic Crisp
- CAD 15
- OCTOPUS SKEWERS
- Octopus and Pickled Endive Bites with Green Goddess Dressing
- CAD 18
BAR SNACKS
- WAGYU BURGER
- Marble Sauce, MSG Tomato, Canadian Cheddar
- CAD 36
- FRIED CHICKEN BURGER
- Sweet Potato, Kohlrabi, Jalapeño
- CAD 32
- PICADILLY ROLLS-ROYCE
- Rolls, Nordic Shrimp, Lobster, Salsa Rosa, Fennel
- CAD 22
- FOCACCIA
- House Focaccia with Wild Garlic Butter
- CAD 9
DESSERT
CAD 9
- PROFITEROLES
- Flavor of the moment
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.