RAW BAR
- SEAFOOD TOUR
- Oysters, Cocktail Shrimp, Snow Crab, Sashimi, Nordic Shrimp Salad
- CAD 220
- HALF SEAFOOD TOUR
- Oysters, Cocktail Shrimp, Snow Crab, Sashimi, Nordic Shrimp Salad
- CAD 160
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 55
- LOBSTER & CRAB
- Mosaic Sauce, Lemon
- CAD 95
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 85
- CAVIAR
- Caviar 25gr, Accoutrements Classiques
- CAD 150
APPETIZERS
- TOMATO SALAD
- Quebec Heirloom Tomatoes, Basil, Watermelon, Maccioccia Farm Mozzarella
- CAD 28
- SALMON TARTARE
- Atlantic Salmon, Fennel Salad, Mustard, Dill Oil
- CAD 33
- GRILLED OCTOPUS
- Endive Salad, Cilantro Dressing
- CAD 33
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 36
- BURRATA & ZUCCHINI ESCABECHE
- Burrata, Zucchini, Grilled Dandelion & Garlic Escabeche Dressing, Lemon Gel, Pickled Chilies, Focaccia
- CAD 30
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 28
- 6 – CAD 52
SEA
- BLACK COD
- Canadian Cod, Sesame, Potato, Edamame
- CAD 54
- GRILLED SALMON
- Atlantic Salmon, Spinach, Yuzu Kosho, Broccolini and Agrumato Olive Oil
- CAD 48
- PICADILLY
- Fresh Pasta, Lobster, Chilli
- CAD 54
- PACIFICO STRIPED BASS
- Pacifico Striped Bass, Scallop, Tomato
- CAD 52
- DOVER SOLE FOR TWO
- Lemon, Parsley, Brown Butter
- CAD MP
LAND
- CHICKEN KOPANISTI
- Marinated Chicken—Lightly Charred & Caramelized, Baby Gem Lettuce, Roasted Garlic, Fresh Herbs, Kopanisti, Chili Oil
- CAD 42
- FILLET MIGNON
- Radish, Horseradish
- CAD 82
- LAMB CHOP
- Double-Cut, Spiced Yogurt
- CAD 28
- WAGYU
- Japan, A5, Wedge Salad
- CAD MP
HARVEST
- KOJI PORTOBELLO
- Caramelized Mushroom, Basil, Aji Amarillo, Coconut Cream
- CAD 27
- CAULIFLOWER
- Roasted Cauliflower, Almond, Parsley, Gochujang
- CAD 28
- EGGPLANT
- Sweet & Sour Eggplant, Togarashi, Tomato, Québec Maple Syrup
- CAD 28
- RAPINI
- Crunchy Garlic, Chili Oil, Lemon
- CAD 16
SIDES
- REGULAR FRIES
- CAD 9
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.