RAW BAR
- SEAFOOD TOWER
- Oysters, Cocktail Prawns, Snow Crab, Sashimi, Nordic Prawn Salad
- Half – CAD 160
- Full – CAD 220
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 55
- LOBSTER & CRAB
- Mosaic Sauce, Lemon
- CAD 95
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 85
- CAVIAR (25 g)
- with Classic Accoutrements
- CAD 150
APPETIZERS
- TOMATO SALAD
- Quebec Heirloom Tomatoes, Basil, Watermelon, Maccioccia Farm Mozzarella
- CAD 28
- Atlantic SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 33
- GRILLED OCTOPUS
- Endive Salad, Coriander Dressing
- CAD 33
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 36
- BURRATA & Courgette ESCABECHE
- Burrata, Courgette, Grilled Dandelion and Garlic Escabeche Dressing, Lemon Gel, Pickled Chilli, Focaccia
- CAD 30
- Prawn COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 28
- 6 – CAD 52
SEA
- Canadian BLACK COD
- Sesame, Potato, Edamame
- CAD 54
- GRILLED Atlantic SALMON
- Spinach, Yuzu Kosho, Broccolini and Agrumato Olive Oil
- CAD 48
- PICADILLY
- Fresh Pasta, Lobster, Chilli
- CAD 54
- PACIFICO STRIPED BASS
- Scallop, Tomato
- CAD 52
- DOVER SOLE FOR TWO
- Lemon, Parsley, Brown Butter
- CAD MP
LAND
- CHICKEN KOPANISTI
- Marinated and Caramelized Chicken, Baby Gem Lettuce, Roasted Garlic, Fresh Herbs, Kopanisti, Chilli Oil
- CAD 42
- FILLET MIGNON
- Radish, Horseradish
- CAD 82
- Double-Cut LAMB CHOP
- with Spiced Yoghurt
- CAD 28
- Japanese A5 WAGYU
- with Wedge Salad
- Market price
HARVEST
- KOJI PORTOBELLO
- Caramelized Mushroom, Basil, Aji Amarillo, Coconut Cream
- CAD 27
- CAULIFLOWER
- Roasted Cauliflower, Almond, Parsley, Gochujang
- CAD 28
- Aubergine
- Sweet and Sour Sauce, Togarashi, Tomato, Québec Maple Syrup
- CAD 28
- RAPINI
- Crunchy Garlic, Chilli Oil, Lemon
- CAD 16
SIDES
- French FRIES
- CAD 9
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 14
DESSERTS OF THE MOMENT
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.