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Marcus Restaurant + Terrace
Visionary Chef Marcus Samuelsson reinvents the brasserie experience at his luxury Montreal restaurant. With a spacious third-floor terrace, it is the city’s premier dining spot, offering everything from power breakfasts to late-night cocktails. Experience culinary innovation and stylish ambiance at this iconic Montreal brasserie. - Learn More
Marcus Lounge + Bar
Discover an array of handcrafted cocktails and light bites at Marcus Lounge + Bar in Montreal. Our expert mixologists craft seasonal and monthly cocktails, ensuring a fresh and exciting experience with every visit. As the ambiance transitions throughout the night, the Nightbar emerges as the quintessential space for lively interactions, live music and the electrifying atmosphere of Montreal, making it the ultimate gathering spot for both new acquaintances and cherished friends. - Learn More
In-Room Dining
Dive into ultimate fine-dining in Montreal with In-Room Dining. Elevate your stay by transforming your guest room or suite into your own private dining sanctuary. Whether you’re craving breakfast in bed, a light lunch while you work or a midnight feast, our 24-hour menu offers an array of Montreal’s fine culinary delights. Let us pamper you with unparalleled convenience and exquisite flavours, ensuring every moment of your stay is unforgettable.
Experience fine dining in Montreal at our Hotel’s acclaimed downtown restaurants and bars. Marcus Restaurant and Terrace, a sophisticated brasserie, boasts an expansive third-floor terrace, offering a range of culinary delights from power breakfasts to delectable late-night cocktails. Meanwhile, Marcus Lounge and Bar serves as the perfect setting for unwinding with innovative cocktails, light bites and live music, embodying the vibrant essence of downtown Montreal’s restaurant scene.
Featured Culinary Experience
- Sunset Hour
Experience the tranquillity of our Sunset Hour package, featuring a seat at our bar terrace overlooking the captivating Leonard Cohen mural. Delight in a decadent seafood tower paired with premium champagne as you immerse yourself in the beauty of the setting sun. Perfect for savouring moments of serenity and culinary bliss.
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Culinary Experiences
Meet the team
![Executive Chef Jason Morris standing in front of window and plants in black chef?s coat and dark grey apron](/alt/img-opt/~70.490.0,0000-106,6667-1280,0000-1706,6667/publish/content/dam/fourseasons/images/web/MQU/MQU_263_original.jpg)
Jason Morris
Executive ChefBorn in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
![Close up of Chef Marcus Samuelsson wearing hat and stripped shirt](/alt/img-opt/~70.490.0,0000-166,6667-2000,0000-2666,6667/publish/content/dam/fourseasons/images/web/MQU/MQU_043_original.jpg)
Marcus Samuelsson
ChefWorld-renowned chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from “The New York Times” and has won multiple James Beard Foundation awards. Here in Montreal, Chef Samuelsson is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.
“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”
Events
Power Lunch at Marcus
Marcus Restaurant + Terrace at Four Seasons Hotel Montreal is offering a new Power Lunch special. Choose two dishes from the table d'hôte menu for CAD 45. This two-course meal will make your workday fly by in just one hour.
Views from our guests
Visit @fsmontreal and #fsmontreal to discover unforgettable guest experiences at Four Seasons Hotel Montreal.
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