Experience fine dining in Montreal at our Hotel's downtown restaurants and bars. Marcus Restaurant + Terrace offers a range of culinary delights on an expansive third-floor terrace, while Marcus Lounge + Bar is the perfect setting to unwind with innovative cocktails, light bites and live music.

All Food and Drink

Prix Fixe Menu

Meet the team

Executive Chef Jason Morris standing in front of window and plants in black chef?s coat and dark grey apron

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.
Close up of Chef Marcus Samuelsson wearing hat and stripped shirt

Marcus Samuelsson

Chef
World-renowned chef, author and TV personality Marcus Samuelsson is responsible for many successful restaurants worldwide. He was the youngest person ever to receive a three-star review from “The New York Times” and has won multiple James Beard Foundation awards. Here in Montreal, Chef Samuelsson is finding inspiration from local growers and producers, creating menus that reflect his Ethiopian roots, his Swedish childhood and the cultural mosaic of his home in New York City.

“Montreal’s sophisticated, worldly sensibility is one I’ve long been attracted to. Its global dynamic and European flair closely relate to my own journey.”

Views from our guests

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