Signature Dishes
Soccalat CakePremium Signature Chocolate Cake Mix made by Executive Pastry Chef Eddy Dhenin
View Our Chocolate Ganache Recipe
Mille-FeuilleFrench dessert with layers of puff pastry cake, vanilla bavarois
Olive Oil CakeCitrus olive oil sponge cake, mandarin cream, labneh mousse (D)
SquareHazelnut financier, milk chocolate tonka mousse, gianduja cream (D/N)
The CloudVanilla cheesecake mousse, cookie crust (D/V)
Saint HonoreCaramelized puff pastry, hazelnut crémeux, choux cream puff (N)
Seasonal Fruit PieVanilla custard, sweet crust, almond cream, seasonal fruit (D/N)
TrinityPistachio cake, pistachio bavarois mousse, raspberry crémeux (D/N)
Decadence CakeFlourless chocolate cake, vanilla cremeux, chocolate mousse (GF, D)
All products are manufactured in-house and may contain traces of egg, wheat, gluten, dairy, soy and nuts.
Cakes should be transported and store at a cool temperature, out of direct sunlight and on a flat surface. Product is perishable.
Four Seasons is not liable for any damage that occurs after pickup from property.
D=Contains Dairy, N=Contains Nuts, V=Vegetarian, GF=Gluten Free
The Team
Eddy Dhenin
Executive Pastry ChefMore Dining Options
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DetailsNordic Village
Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. New this year, visit The Lodge – a cosy cocktail lounge with seating for up to 24 for pre- and post-dinner cocktails, private events and buyouts.![Two guests sitting at a dining booth with two plates of food in front of them and glasses of wine.]()
DetailsMara Restaurant & Bar
Independent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Explore an ever-evolving menu of innovative Mediterranean cuisine, French pastries and desserts and a community-centric beverage program.![A small indoor cafe area with a tree next to it and someone working behind the counter.]()
DetailsSocca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.![Breakfast feast with pancakes, fresh fruit, waffles, eggs Benedict, coffee and orange juice]()
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
