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Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event. Bring the joy of baking to your own home with SoccaLat Cakes by Executive Pastry Chef Eddy Dhenin.

Signature Dishes

  • SoccaLat cake mix on a plate.
    Soccalat Cake

    Premium Signature Chocolate Cake Mix made by Executive Pastry Chef Eddy Dhenin

    View Our Chocolate Ganache Recipe
  • A square chocolate cake on a white tray.
    Noisette

    Hazelnut financier, milk chocolate tonka mousse, gianduja cream (D/N)

  • A white plate holding a round cake that has a textured lavender outer edge and is topped with pale green sliced fruit and deep blue berries in the centre
    Charlotte

    Lemon lady fingers, lemon crémeux, blueberry bavarois mousse (GF/D)

  • Chocolate cake with chocolate shavings and raspberries on top.
    Framboise

    Dark Chocolate Raspberry Mousse, Raspberry Crémeux, Flourless Cake (GF)

  • A white plate holding a smooth orange cake that has a white scalloped decorative edge around the bottom and is topped with white garnishes and decorations in various shapes and textures
    Carrot Cake

    Cheesecake mousse, carrot cake (D/N)

  • A light green cake with raspberries.
    Trinity

    Pistachio cake, pistachio bavarois mousse, raspberry crémeux (D/N)

  • A chocolate cake on a white tray.
    Decadence Cake

    Flourless chocolate cake, vanilla crémeux, chocolate mousse (GF/D)

  • French dessert with layers of puff pastry cake and vanilla bavarois.
    Mille-Feuille

    French dessert with layers of puff pastry cake, vanilla bavarois

  • Puff pastries and cream.
    Saint Honore

    Caramelized puff pastry, hazelnut crémeux, choux cream puff (N)

  • A white cake in the shape of a cloud.
    The Cloud

    Vanilla cheesecake mousse, cookie crust (D/V)

  • An oblong box with a red interior and a green and white holiday pattern on the outside sits open, revealing a cake that is shaped like rows of snow-covered evergreen trees
    Northwoods Christmas Log

    Milk chocolate tonka mousse, gianduja cream, hazelnut financier (GF/D/N) or raspberry mousse, lychee crémeux, raspberry rose biscuit (GF/D)

All products are manufactured in-house and may contain traces of egg, wheat, gluten, dairy, soy and nuts.

 Cakes should be transported and store at a cool temperature, out of direct sunlight and on a flat surface. Product is perishable.

 Four Seasons is not liable for any damage that occurs after pickup from property.

 

D=Contains Dairy, N=Contains Nuts, V=Vegetarian, GF=Gluten Free

The Team

Chef Eddy Dhenin standing in the kitchen wearing a chef?s coat.

Eddy Dhenin

Executive Pastry Chef
Executive Pastry Chef Eddy Dhenin is a Four Seasons veteran, having led the kitchen and pastry programs at properties across the world since 2005. A native of France, he has received numerous awards and accolades for his edible works of art.

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