Nordic Village – November 2024 Menu
- First Course: Fondue
- Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Sausage
- Second Course: Smorgasbord
- Danish Rye Bread, Waffle Chips, Fresh Vegetable Crudities, Pickled Shrimp, Pork and Duck Liver Pate, Beet-Cured Lox, Smoked Whitefish Spread, Beet Salad, Cucumber and Onion Salad, Dill Pollen Fermented Cabbage, Cultured Butter
- Main Course: Choice of Entrée
- Cedar Plank Arctic Char or Hen of the Woods Mushroom Steak or Duck and Foie Swedish Meatballs
- Dessert Course
- House-Made S’mores and Lefse and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve