Nordic Village Menu

Nordic Village – December 2024 Menu

First Course: Fondue: Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Potato Sausage

Second Course: Smorgasbord: Danish Rye Bread, Buckwheat Crackers, Waffle Chips, Pickled Herring, Duck & Foie Gras Pate, Beet-Cured Lox, Smoked Whitefish Spread, Beef Tartar, Dill Pollen Fermented Cabbage, Cultured Butter, Cucumber and Onion Salad, Dill

Main Course: Choice of Entree: Cedar Plank Artic Char or Smoked Beets (Vegan, GF) or Cider Glazed Pork Chop

Dessert Course: House-Made S’mores and Lefse and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve

Nordic Village – January 2025 Menu

First Course: Fondue: Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Wild Rice Iserbrand Sausage

Second Course: Smorgasbord: Danish Rye Bread, Waffle Chips, Fresh Vegetable Crudities, Pickled Herring, Foie Gras and Duck Liver Pate, Beet-Cured Lox, Smoked Whitefish Spread, Beet Salad, Cucumber and Onion Salad, Dill Pollen Fermented Cabbage, Cultured Butter

Main Course: Choice of Entrée: Cedar Glazed Pork Chop OR White Fish & Root Vegetable Chowder with Walleye and Caviar OR Smoked Beets

Dessert Course: House-Made S’mores and Lefse and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve

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