Starters
- Hummus (V)
- Crispy Chickpeas, Tehina, Pita
- USD 14
- Labneh (V)
- Roasted Beets, Orange, Pistachio Dukkha, Basil, Lavash
- USD 14
- Gorgonzola Tartine
- Black Mission Figs, Pistachio, Fried Rosemary
- USD 19
- Fattoush Salad (V)
- Romaine Lettuce, Roasted Root Vegetables, Feta, Pita Chips, Sumac Vinaigrette
- USD 16
- Add Chicken USD 9
- Add Skuna Bay Salmon USD 11
- Add Prawns USD 13
- Fries (V)
- Tehina Ketchup
- USD 12
Entrees
- Beef Burger with Za’Atar Fries *
- Cheddar, Caramelized Onions, Dijonnaise, Lettuce, Pickles
- USD 24
- Chermoula Chicken Skewers
- Labneh, Spring Onions, Lavash
- USD 25
- Skuna Bay Salmon (GF)
- Couscous, Pomegranate Seeds, Roasted Sweet Potato, Brussels Leaves, Sweet Potato Puree
- USD 28
- Braised Beef (GF)
- Parsnip Puree, Fried Brussel Sprouts, Mushroom Conserva
- USD 29
- Bucatini
- Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
- Starter USD 19
- Entree USD 28
- Swordfish Skewers
- Garlic Puree, Aleppo Oil, Sumac Spring Onions, Lavash
- USD 26
Pastry Selections
- Cafe Gourmand
- USD 15
- Tarts and Cakes
- Seasonal Assortment
- USD 12
- Assorted Macarons (3 pieces)
- USD 9
- Mini Cookies (3 pieces)
- USD 8
- Viennoserie
- USD 7
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions