Appetizers
- Belgium Endive Salad
- Donnay Chevre, Minnieska Apples, Candied Walnuts, Kohlrabi, Red Wine Vinaigrette
- USD 17
- Gorgonzola Tartine
- Duck Prosciutto, Pickled Pears, Pistachio, Fried Rosemary
- USD 24
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
- USD 19
- Octopus Carpaccio*
- Esme, Castelvetrano Olives, Cherry Tomatoes, Focaccia Breadcrumb, Charred Lemon
- USD 21
- Steelhead Trout Crudo
- Black pepper Buttermilk, Beet, Orange, Pickled Pomegranate Seeds, Pumpernickel Crouton, Fennel Pollen
- USD 22
- Skull Island Prawns
- Couscous, Muhammara, Golden Raisins, Asparagus, Walnuts
- USD 23
- Uni Toast
- Mangalica Ham, Caramelized Onions, Fennel Pollen, Chives, Crystal Bread
- USD 28
- Sunchoke Soup
- Honeycrisp Apples, Sage, Hazelnut Gremolata
- USD 17
To Share
- Seasonal Hummus | Carrot Hummus
- Thumbelina Carrots, Pecans, Tehina, Mint, Pita
- USD 18
- Hummus
- Crispy Chickpeas, Tehina, Pita
- USD 17
- Baba Ghanoush (GF)
- Muhammara, Walnuts, Seasonal Crudité
- USD 14
- Brown Butter Labneh
- Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash
- USD 14
Main Course
- Redfish
- Romanesco Potato Puree, Braised Fennel, Mussels, Vadouvan Beurre Blanc
- USD 39
- Grilled Lamb Chop
- Garlic Puree, Sprouted Legume and Wild Rice Falafel, Herbs de Provence, Spring Vegetable Slaw
- 2-Chops USD 45
- 3-Chops USD 56
- Dry Aged Striploin
- Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Marjoram Beef Jus
- USD 54
Pastas
- Potato Gnocchi
- Lacinato Kale, King Trumpet Mushroom, Habanada Pepper, Parmigiano Reggiano, Fried Rosemary
- USD 22/30
- Chicken Tortellini
- Hen of the Woods Mushroom, Parsnip, Fall Brodo
- USD 23/33
- Bucatini
- Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
- USD 24/34
Mara Specialties
- Salt Baked Branzino
- Baby Vegetables, Marbled Potatoes, Asparagus, Crayfish, Sauce Americaine
- USD 78
- Chermoula Spiced Chicken
- Pomegranate, Sumac Spring Onions, Charred Lemon
- USD 36
Sides
- Crispy Fried Potatoes (GF)
- Green Schug Aioli, Fines Herbes
- USD 12
- Charred Broccolini (GF)
- Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse
- USD 14
- Roasted Kabocha Squash
- Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, "Quatre Epice" Labneh
- USD 14
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.