CALVISIUS CAVIAR TASTING MENU
Four Courses
- Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige
- Crustaceans Risotto with Calvisius Caviar Tradition Prestige
- Milanese-Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige
- Mascarpone Cream, Caramelized Bread Waffle and Calvisius Caviar Tradition Prestige
CALVISIUS CAVIAR, BLINIS AND ITS CONDIMENTS
- Tradition Royale, Tradition Prestige
RAW BAR
- Mazzancolla
- Mazara Red Prawn
- Oysters Selection
- Greay Friandise, Golden Beach, Le Belle du Nordet, Signature Sancez
- Langoustine
- Large Langoustine
- Jumbo Langoustine
- TARTARE TRIO
- Tuna, Salmon, Royal Sea-Bream
- TUNA SASHIMI
- Petrilli Tomato, Capers, Origan, Toasted Pan Brioches
- AMBERJACK CEVICHE
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
- ZELO ROYALE
- Crustaceans, Oysters, Sashimi
APPETIZERS
- FRIED STUFFED ZUCCHINI FLOWERS
- Tomato Crudaiola, Olive Tapenade, Vegan Tartare Dressing
- CRISPY POACHED EGG
- Seasonal Vegetables, Fava Beans, Marzolino Fondue
- DAMINI VITELLO TONNATO
- Curly Salad, Taggiasca Olives, Capers
- DAMINI BEEF TARTARE
- Asparagus, Wild Field Herbs, Pecorino Cheese
FIRST COURSE
- MINESTRONE SOUP
- With Spring Vegetables, Wholemeal Red Rice
- SWEET POTATO GNOCCHI
- Asparagus, Tomato Petrilli, Almond Ricotta
- Milanese-Style Risotto
- Aquila DOP Saffron Pistils
- Crustaceans Risotto Carnaroli Gran Riserva
- HOMEMADE SPAGHETTI
- Clams, Baby Squid AOP, Bottarga, Tarallo
- LINGUINA PASTIFICIO GENTILE
- Ristretto di Mantis Shrimps, Sea Urchins, Scampi, Oysters
- MACCHERONCELLO
- White Ragout, Summer Black Truffle, Pecorino di Pienza Cheese
MAIN COURSE
- EGGPLANT PARMIGIANA
- Crunchy Tempeh, Basil Pesto
- SEARED OCTOPUS
- Mashed Potatoes, Friggitelli Peppers, Arrabbiata-Style Sauce
- SEA BASS FILLET IN SALT AND BREAD CRUST
- Seasonal Vegetables Ratatouille, Chickpeas Flatbread
- Catch of the Day
- Swiss Chard, Mashed Potatoes, Confit Tomatoes (for two)
- MONCUCCO FICATUM CHICKEN
- Crispy Potatoes, Peppers, Seasonal Vegetables, Mustard Sauce
- CHAR GRILLED DAMINi BEEF FILLET
- Potato Rosti, AOP Chards, Herbs Bernaise Sauce
- Chargrilled Damini Beef Rib
- Eggplant, Baked Potatoes, Misticanza
- DAMINI MILANESE-STYLE VEAL CUTLET
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
SIDES
- Sautéed Spinach
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Grilled Vegetables
- Mashed potatoes
- Roasted Potatoes
- Steamed Vegetables
DESSERTS
- Exotic Fresh Fruit Salad with Sorbetto
- Summer Sundae
- Roasted Peaches, Rosemary Marinated Apricots, Indonesian Vanilla Ice Cream
- PAVLOVA
- Rhubarb Crémeux, Rose Water, Strawberry and Lemongrass Sorbet
- CHEESECAKE
- New York–Style Cheesecake with Pineapple from Costa Rica, Exotic Sorbet with Jamaica Pepper Scent
- IL TORTINO
- 70% Dark Chocolate Fondant with Fior di Latte Ice Cream
- TIRAMISÙ
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits, Chocolate