Make your reservation. +39 02 7708 1478 Reserve A Table
Flooded with light and eclectically stylish contemporary furniture, our city centre restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
All-Day Dining Menu
3:00 pm – 6:30 pm
Dinner
7:00 pm – 11:00 pm

Menus

BreakfastLunch
DinnerChristmas Eve Dinner
Christmas LunchNew Year’s Eve Dinner

Highlight

  • An outdoor seating area with umbrellas and green chairs surrounded by small trees.
    Italian Delights in our Verdant Courtyard

    Journey through Italy with wine pairings by our Head Sommelier Lorenza Panzera and team while enjoying our beautiful courtyard. Flooded with light and set with eclectically stylish furniture, Zelo offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients. Stilla bar is open all day for morning espressos, shifting to pre-dinner aperitivo and a raw bar, and ending with polished cocktails accompanied by daily DJ sets.

Signature Dishes

  • Raviolo del Plin

    Stuffed with Osso Buco, Veal Jus, “Azienda Deviscio” Goat Herb Fondue

  • Chargrilled “Damini” Beef Fillet

    Finferli Mushrooms, Kale, Pepper Sauce, Glazed New Potatoes

  • Grilled Scallops

    Radicchio, Chanterelles, Sea Urchins, Bisque Sauce

  • Black Cabbage, Lettuce, Pumpkin, Hazelnut “Azienda Deviscio” Goat Cheese Salad

    Tapioca and Ginger Dressing

  • Homemade Tagliolino

    Butter, Parmigiano Reggiano, White Truffle

  • Chargrilled salmon

    Celeriac, Artichoke, Mugnaia Sauce

Make your reservation. +39 02 7708 1478 Reserve A Table
Blue chairs around table set with stemless wine glasses beside full wine cooler in dimly lit restaurant

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The Team

A man in chefs clothes with a bald head and a short beard is standing outside near plants and stone walls.

Fabrizio Borraccino

Executive Chef
Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”

A chef outside nears bushes and trees in white chef's clothes.

Daniele Bonzi

Executive Pastry Chef
Italian-born Daniele puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Hotel Milano–style tiramisu are all products of Daniele’s deft hands and attention to detail.

“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”

Events

  • Champagne Breakfast at Zelo

    Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar complemented by a glass of fine champagne. It’s the perfect way to start your day.
  • Available beginning June 6

    Plant-based gourmet experience

    Executive Chef Fabrizio Borraccino and his culinary team have collaborated with Natalie Prhat, a Toronto-based holistic nutritionist and vegan culinary consultant, to bring you a plant-based menu bursting with flavours and textures.

  • Table of Italy’s Finest at Zelo

    Experience our corner of products that celebrate the best of our epicurean tradition. Enjoy artisanal tarts with fruit preserves, cheeses such as ricotta and mozzarella di bufala, a selection of baked breads, and top-quality culatello and bresaola. Executive Chef Fabrizio Borraccino carefully selects each ingredient in collaboration with Italy’s finest producers such as Spigaroli and Caseificio San Gennaro to bring a special touch to your breakfast in Milan.

More Dining Options