HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 7:00 pm – 11:00 pm
Highlight
- Italian Delights in our Verdant Courtyard
Journey through Italy with wine pairings by our Head Sommelier Lorenza Panzera and team while enjoying our beautiful courtyard. Flooded with light and set with eclectically stylish furniture, Zelo offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients. Stilla bar is open all day for morning espressos, shifting to pre-dinner aperitivo and a raw bar, and ending with polished cocktails accompanied by daily DJ sets.
Signature Dishes
- Crustaceans Risotto Carnaroli Gran Riserva and Basil
- Poached Red Snapper, Risina di Spello Beans, Turnip Tops, Mixed Seafood and Piennolo Tomato
- Braised Lamb Chicory, Cerfoglio Roots, Chickpeas and Roots Salad
- Sweet and Sour Pumpkin with Dark Chocolate Ganache and Hazelnut Ice Cream
- Amberjack Ceviche, Ginger, Lime, Spring Onion, Mango and Crispy Vegetables
- Crispy Charcoal Poached Egg, Pumpkin, Braised Roots, Chicory and Parmigiano Reggiano DOP
![Blue chairs around table set with stemless wine glasses beside full wine cooler in dimly lit restaurant](/alt/img-opt/~70.1530.0,0000-157,2500-3000,0000-1687,5000/publish/content/dam/fourseasons/images/web/MIL/MIL_1341_original.jpg)
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The Team
![A man in chefs clothes with a bald head and a short beard is standing outside near plants and stone walls.](/alt/img-opt/~70.490.0,0000-100,0000-2175,0000-2900,0000/publish/content/dam/fourseasons/images/web/MIL/MIL_1391_original.jpg)
Fabrizio Borraccino
Executive Chef“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”
![A chef outside nears bushes and trees in white chef's clothes.](/alt/img-opt/~70.490.1200,0772-0,0000-1500,0000-2000,0000/publish/content/dam/fourseasons/images/web/MIL/MIL_1393_original.jpg)
Daniele Bonzi
Executive Pastry Chef“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
Events
Champagne Breakfast at Zelo
Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar complemented by a glass of fine champagne. It’s the perfect way to start your day.- Available beginning June 6
Plant-based gourmet experience
Executive Chef Fabrizio Borraccino and his culinary team have collaborated with Natalie Prhat, a Toronto-based holistic nutritionist and vegan culinary consultant, to bring you a plant-based menu bursting with flavours and textures.
More Dining Options
- Details
Camino
Soft lights, sophistication and intimacy are the elements of our Camino – a place to relax away from the crowd or to enjoy our selection of fine wines and champagne. - Details
Stilla Garden
Indulge in our garden with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Executive Chef Fabrizio Borraccino. - Details
Stilla
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets. - Details
In-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.